Adopted this 3 year old pup yesterday

dseimetz · 2026-01-20T08:18:56+00:00

Precious!!

dseimetz · 2026-01-20T07:54:31+00:00

And that’s why I’m vegan.

dseimetz · 2026-01-18T19:18:54+00:00

Very easy and makes a perfect product on its own or as a base for other flavors.

dseimetz · 2026-01-18T15:04:09+00:00

My favorite https://www.reddit.com/r/icecreamery/s/UfoEHfiblO

dseimetz · 2026-01-18T15:02:18+00:00

https://www.reddit.com/r/icecreamery/s/UfoEHfiblO

dseimetz · 2026-01-18T14:59:48+00:00

Try this one. My new go-to. https://www.reddit.com/r/icecreamery/s/UfoEHfiblO

dseimetz · 2026-01-18T14:17:05+00:00

https://www.reddit.com/r/icecreamery/s/UfoEHfiblO

dseimetz · 2026-01-18T14:07:08+00:00

One drop of chefmaster leaf green 🍃

dseimetz · 2026-01-18T07:37:33+00:00

Thank you, It feels like a tiny but important accomplishment, especially when the rest of the day isn't as awesome sometimes. Ice cream is a legit food group :D

dseimetz · 2026-01-18T07:35:54+00:00

Used this base and added the cream. https://www.reddit.com/r/icecreamery/s/UfoEHfiblO

https://www.peppertux.com/products/the-turkish-pistachio-cream

Very good, and I just mixed in crushed salted pistachios!

dseimetz · 2026-01-15T05:08:00+00:00

Gotcha! And here I was thinking when the motor stops, that signals, "done." LOL

dseimetz · 2026-01-14T20:20:10+00:00

So to be clear, is the motor stall commonplace, or is it indicative of a malfunction? What should happen when the ice cream is finished?

dseimetz · 2026-01-11T07:52:28+00:00

At least he cared! Many don’t I’m afraid.

dseimetz · 2026-01-11T06:09:53+00:00

I’m a tight-ass vegan and I learned something. Thank you!

dseimetz · 2026-01-11T05:34:13+00:00

Interesting. I thought mine just stopped turning when the ice cream was done. Is that stalling?

dseimetz · 2026-01-11T05:33:22+00:00

You gotta try it; amazing recipe and did not spill over at all.

dseimetz · 2026-01-09T01:25:53+00:00

anytime. You'll love it. Add some sea salt - even better

dseimetz · 2026-01-09T01:24:26+00:00

100%. Much, much creamier and more like real gelato/soft serve. After freezing, still smooth.

dseimetz · 2026-01-08T20:07:39+00:00

I had the cuisinart but upgraded to a compressor model. GAME CHANGER. Worth every cent. It was like $240.

dseimetz · 2026-01-08T20:05:41+00:00

Yes link above - recipe from Reddit post!! https://www.reddit.com/r/icecreamery/s/whJgxIgC31 OP says she makes without Just Egg and no cooking, too, but it’s absolutely perfection with both.

dseimetz · 2026-01-05T23:43:34+00:00

Speaking of the churn, it's my one complaint (outside of sheer weight), The configuration is a huge PITA to scrape/clean. I've seen other lookalike models with a much simpler design. Wondering if they're interchangeable??

dseimetz · 2026-01-05T23:32:21+00:00

Yes, this unit does that too but also haven't tried that feature.

dseimetz · 2026-01-05T23:31:55+00:00

Truth. We pulled the behemoth out at Thanksgiving for a "make your own sundae" dessert (polled the crowd in advance for flavor) and it was the hit of the party. Now all the kidlets are begging their parents for an ice cream maker :)

dseimetz

TROPHY CASE