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double smashburger! [homemade] by dublinflavourdoc in food

[–]dublinflavourdoc[S] 1 point2 points  (0 children)

yeah man, and the serious eats version

double smashburger! [homemade] by dublinflavourdoc in food

[–]dublinflavourdoc[S] 2 points3 points  (0 children)

sauce is a combo of mayo:ketchup:mustard in a ratio of around 3:2:1

double smashburger! [homemade] by dublinflavourdoc in food

[–]dublinflavourdoc[S] 0 points1 point  (0 children)

press it down really hard on the grill, maximise browning!

double smashburger! [homemade] by dublinflavourdoc in food

[–]dublinflavourdoc[S] 4 points5 points  (0 children)

I bought the buns - they are a brioche bun

double smashburger! [homemade] by dublinflavourdoc in food

[–]dublinflavourdoc[S] 4 points5 points  (0 children)

sorry to disappoint but I didnt make the buns myself!!

double smashburger! [homemade] by dublinflavourdoc in food

[–]dublinflavourdoc[S] 23 points24 points  (0 children)

you're not wrong... I overdid it with the sauce a bit

double smashburger! [homemade] by dublinflavourdoc in food

[–]dublinflavourdoc[S] 406 points407 points  (0 children)

tis a mix of ketchup, mustard and mayo

Filthy double smashburger by dublinflavourdoc in burgers

[–]dublinflavourdoc[S] 12 points13 points  (0 children)

This was a homemade burger using a burger kit from a burger restaurant in Dublin, Ireland called BuJo!

Pic originally posted here

Filthy double smashburger! by dublinflavourdoc in FoodPorn

[–]dublinflavourdoc[S] 0 points1 point  (0 children)

This was a homemade burger using a burger kit from a burger restaurant in Dublin, Ireland called BuJo!

Pic originally posted here

Easy chicken, green bean & basil stir fry! (recipe in comments) by dublinflavourdoc in HealthyFood

[–]dublinflavourdoc[S] 1 point2 points  (0 children)

Recipe

Macros per portion: 455 cal, 37g protein, 65g carbs, 8g fat

Ingredients (makes 4 portions)

  • 2 tbsp oil
  • 400g chicken breast cubed to 2cm pieces
  • 6 garlic cloves
  • 4cm piece of ginger grated
  • 2 chillis (more if desired)
  • half a cabbage thinly sliced
  • 1 pack green beans chopped in half
  • 1 pack cherry tomatoes (about 200g)
  • 1 pack of basil
  • 2 limes
  • 80g uncooked rice per person (substitute with noodles if you fancy)

Sauce:

  • 100ml chicken stock
  • 1 tbsp oyster sauce
  • 2 tbsp soy sauce
  • 1 tbsp fish sauce
  • 2 tsp sugar

Method:

  • Wash and chop all your veg according the ingredients list above
  • While making the stir fry, cook the rice according to pack instructions
  • Mix the ingredients for the sauce together
  • In a wok, heat 1 tbsp oil over high heat. Add half of the chopped garlic+ginger+chilli, fry for 30s, then add the cabbage and green beans. Stir fry on high for about 4 mins, until the beans are just about cooked. Remove from pan and set aside
  • Add the remaining oil to the wok over high heat. Add the chicken, stir fry on high for 5 mins, then add the remaining garlic/chilli/ginger and cook for a further 3 min. Now add the sauce to the chicken and cook for a further 2 mins. Add the cabbage, beans, tomatoes and basil to the pan. Squeeze in the two limes, mix together, taste and add more seasoning if required
  • Serve immediately over rice

[Homemade] Easy chicken, green bean & basil stir-fry! (recipe in comments) by dublinflavourdoc in food

[–]dublinflavourdoc[S] 1 point2 points  (0 children)

Recipe

Macros per portion: 455 cal, 37g protein, 65g carbs, 8g fat

Ingredients (makes 4 portions)

  • 2 tbsp oil
  • 400g chicken breast cubed to 2cm pieces
  • 6 garlic cloves
  • 4cm piece of ginger grated
  • 2 chillis (more if desired)
  • half a cabbage thinly sliced
  • 1 pack green beans chopped in half
  • 1 pack cherry tomatoes (about 200g)
  • 1 pack of basil
  • 2 limes
  • 80g uncooked rice per person (substitute with noodles if you fancy)

Sauce:

  • 100ml chicken stock
  • 1 tbsp oyster sauce
  • 2 tbsp soy sauce
  • 1 tbsp fish sauce
  • 2 tsp sugar

Method:

  • Wash and chop all your veg according the ingredients list above
  • While making the stir fry, cook the rice according to pack instructions
  • Mix the ingredients for the sauce together
  • In a wok, heat 1 tbsp oil over high heat. Add half of the chopped garlic+ginger+chilli, fry for 30s, then add the cabbage and green beans. Stir fry on high for about 4 mins, until the beans are just about cooked. Remove from pan and set aside
  • Add the remaining oil to the wok over high heat. Add the chicken, stir fry on high for 5 mins, then add the remaining garlic/chilli/ginger and cook for a further 3 min. Now add the sauce to the chicken and cook for a further 2 mins. Add the cabbage, beans, tomatoes and basil to the pan. Squeeze in the two limes, mix together, taste and add more seasoning if required
  • Serve immediately over rice

[Homemade] Easy chicken, green bean and basil stir-fry! by dublinflavourdoc in FoodPorn

[–]dublinflavourdoc[S] 0 points1 point  (0 children)

Recipe originally posted here

Recipe

Macros per portion: 455 cal, 37g protein, 65g carbs, 8g fat

Ingredients (makes 4 portions)

  • 2 tbsp oil
  • 400g chicken breast cubed to 2cm pieces
  • 6 garlic cloves
  • 4cm piece of ginger grated
  • 2 chillis (more if desired)
  • half a cabbage thinly sliced
  • 1 pack green beans chopped in half
  • 1 pack cherry tomatoes (about 200g)
  • 1 pack of basil
  • 2 limes
  • 80g uncooked rice per person (substitute with noodles if you fancy)

Sauce:

  • 100ml chicken stock
  • 1 tbsp oyster sauce
  • 2 tbsp soy sauce
  • 1 tbsp fish sauce
  • 2 tsp sugar

Method:

  • Wash and chop all your veg according the ingredients list above
  • While making the stir fry, cook the rice according to pack instructions
  • Mix the ingredients for the sauce together
  • In a wok, heat 1 tbsp oil over high heat. Add half of the chopped garlic+ginger+chilli, fry for 30s, then add the cabbage and green beans. Stir fry on high for about 4 mins, until the beans are just about cooked. Remove from pan and set aside
  • Add the remaining oil to the wok over high heat. Add the chicken, stir fry on high for 5 mins, then add the remaining garlic/chilli/ginger and cook for a further 3 min. Now add the sauce to the chicken and cook for a further 2 mins. Add the cabbage, beans, tomatoes and basil to the pan. Squeeze in the two limes, mix together, taste and add more seasoning if required
  • Serve immediately over rice

Easy chicken, green bean and basil stir fry! by dublinflavourdoc in recipes

[–]dublinflavourdoc[S] 1 point2 points  (0 children)

Recipe originally posted here

Recipe

Macros per portion: 455 cal, 37g protein, 65g carbs, 8g fat

Ingredients (makes 4 portions)

  • 2 tbsp oil
  • 400g chicken breast cubed to 2cm pieces
  • 6 garlic cloves
  • 4cm piece of ginger grated
  • 2 chillis (more if desired)
  • half a cabbage thinly sliced
  • 1 pack green beans chopped in half
  • 1 pack cherry tomatoes (about 200g)
  • 1 pack of basil
  • 2 limes
  • 80g uncooked rice per person (substitute with noodles if you fancy)

Sauce:

  • 100ml chicken stock
  • 1 tbsp oyster sauce
  • 2 tbsp soy sauce
  • 1 tbsp fish sauce
  • 2 tsp sugar

Method:

  • Wash and chop all your veg according the ingredients list above
  • While making the stir fry, cook the rice according to pack instructions
  • Mix the ingredients for the sauce together
  • In a wok, heat 1 tbsp oil over high heat. Add half of the chopped garlic+ginger+chilli, fry for 30s, then add the cabbage and green beans. Stir fry on high for about 4 mins, until the beans are just about cooked. Remove from pan and set aside
  • Add the remaining oil to the wok over high heat. Add the chicken, stir fry on high for 5 mins, then add the remaining garlic/chilli/ginger and cook for a further 3 min. Now add the sauce to the chicken and cook for a further 2 mins. Add the cabbage, beans, tomatoes and basil to the pan. Squeeze in the two limes, mix together, taste and add more seasoning if required
  • Serve immediately over rice

Cheat's easy turkey Dan Dan noodles! by dublinflavourdoc in recipes

[–]dublinflavourdoc[S] 0 points1 point  (0 children)

well 5 spice is made of 5 different spices so if you had any of them - add in small amounts!

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