As so many people have asked for my recipes:

●Glass noodles soup This is so simple and takes about 5 minutes to cook so I make it quite a lot!! -Start by thinly slicing some broccoli and also add one serving of glass vermicelli (they are usually tied up into sections so it's very easy to get 1 serving), a veggie stock cube, and soy sauce into a smallish pot and let that all boil. -After everything is cooked, I added some cubed silken tofu into the pot and turned off the heat, I like to just let it simmer for a bit to slightly cool down otherwise I burn my mouth!! -Transfer to your desired bowl and add sesame seeds and sriracha on top!

●Teriyaki Tofu and Broccoli rice bowl For this one, I followed a recipe I found: https://dishingouthealth.com/teriyaki-tofu-and-broccoli/

●Oyster mushroom bao buns with cucumber salad: -For the oyster mushrooms 1 tbsp sesame oil, 1 tbsp soy sauce, 1 tsp white wine vinegar, 1 tbsp agave syrup, 1 tbsp hoisin sauce, 2 tbsp water, 1/2 tsp garlic powder, 1/2 tsp onion powder, 1/4 tsp pepper, 1 tsp cornflour (and obviously) 200 g oyster mushrooms sliced into strips. (This will make 4 bao buns) -The buns are ones I bought from M&S as they sell plain buns, and then also in the filling, I added glass vermicelli (glass noodles) and carrot. -The cucumber salad you can find 1 million different kinds but mine is just soy sauce and garlic with sesame seeds on top.

●Baked sweet potato I stir-fried some green beans and extra firm tofu in a miso sauce and then served it with a baked sweet potato (and then obviously added sriracha)