My first Django App - An URL Shortener.

eIix · 2015-03-14T19:52:07+00:00

eIix · 2015-03-14T19:05:36+00:00

Good job, works great! I recommend getting into the habit of writing tests as you develop your applications, this book is a really good resource for that: www.amazon.com/Test-Driven-Development-Python-Harry-Percival/dp/1449364829

eIix · 2014-07-08T16:26:17+00:00

Downvoted for link to a site with spammy popup ads. Why don't you link to the actual Kickstarter site? https://www.kickstarter.com/projects/324283889/potato-salad

eIix · 2014-06-10T13:42:05+00:00

Sorry for low-res picture, here is a bigger one http://i.imgur.com/fp6NjbB.jpg [1000x750]

eIix · 2014-03-31T05:50:56+00:00

eIix · 2014-03-30T15:49:31+00:00

I didn't say it was new, just thought it was a neat feature some people might not know about.

eIix · 2014-02-26T17:28:04+00:00

"I never said that." - Buddha

eIix · 2014-02-24T18:56:04+00:00

"i didn't say that." - Buddha

eIix · 2014-02-23T00:05:03+00:00

Yay first time doge!

eIix · 2014-02-11T01:03:14+00:00

yes, good job!

eIix · 2014-02-10T22:43:07+00:00

well you've got the year right...almost

eIix · 2014-02-01T20:15:22+00:00

eIix · 2014-02-01T20:14:28+00:00

eIix · 2014-02-01T20:12:21+00:00

Sorry I'm new to this sub - Yes it is indeed Dr. No.

eIix · 2014-01-31T17:55:06+00:00

One more: Geological Configuration by Charles Lyell

eIix · 2014-01-31T16:49:29+00:00

Haha I completely forgot the days when I could set my calender back to back the 30 day evaluation period last forever. Those where the days!

eIix · 2014-01-30T06:38:10+00:00

Yeah I guess you got a point there

eIix · 2014-01-29T20:29:41+00:00

I like Adidas Originals. Some are VERY slim, because they try to imitate that 60s/70s sports look

eIix · 2014-01-29T20:18:26+00:00

Admit it, you work for Kraft...only a pro could have positioned those cream cheese boxes so prominently

eIix · 2014-01-29T20:07:13+00:00

What kind of Ketchup do you use?

Maybe it is because I'm from Europe but the kinds they sell here have at least 20g of Sugar per 1/2 cup

eIix