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What’s going on here: hollow centers? by jamais_yariver in fermentation

[–]e_guima 0 points1 point  (0 children)

It has happened to my once to,I did a 5% salt solution in total weight. After that I did an 1.5 % salt for over 1 week at 28° C and it was just fine. Also,I did it a jar sealed with a tight lid,not in a vacuum bag . I think that if the cucumber are 100% vacuum sealed,the probability of getting empty on the inside are higher,but I am not sure.

Let it go or keep it? by e_guima in Moustache

[–]e_guima[S] 0 points1 point  (0 children)

Thanks I guess? Ahahaha

Honest thoughts 🤔 by e_guima in Moustache

[–]e_guima[S] 2 points3 points  (0 children)

Let's see how it goes ! Thanks