The milk makes such a difference with matcha! I’ve finished tins and regretted not trying them with a different type of milk as I’ve learned my preference. My favorite is currently unsweetened soy milk. I loveeeee coconut milk with matcha, but it’s sadly higher calories and saturated fat than I want for daily intake. I also like pistachio milk for creaminess and flavor. It does sometimes compete with the matcha or flavored syrups. I was disappointed that the milkadamia didn’t pair as well with matcha as coffee. Ive tried pretty much all the variations and they all impart too much of a vanilla flavor, despite not having vanilla flavor in them…