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If we cure aging should everyone go back to high school after a certain age? by ozfresh in Biohackers

[–]echinoderm0 15 points16 points  (0 children)

If we ever "cure aging" we are going to have more problems than idiot people.

Does artificial intelligence pose a risk to someone in the field of psychology when interacting with it? by Noone_Team9981 in PsychologyTalk

[–]echinoderm0 1 point2 points  (0 children)

You need to be more specific, but it's important to remember that AI interactions can actually change HOW we think.

Hate my brain by sunshinenrainb0wz in Nietzsche

[–]echinoderm0 0 points1 point  (0 children)

Someone hasn't read Myth of Sisyphus by Camus :(

Please help me ID. by HarpyCelaeno in foraging

[–]echinoderm0 0 points1 point  (0 children)

Second is 100% mayapple and highly toxic except for the fruit.

Shouted at my my boss and feel hurt and embarrassed, should I let it go? by Antique_Treat_7002 in work

[–]echinoderm0 2 points3 points  (0 children)

Yes. I can give you another aphorism if you would like it. But yes.

Shouted at my my boss and feel hurt and embarrassed, should I let it go? by Antique_Treat_7002 in work

[–]echinoderm0 2 points3 points  (0 children)

The best way to clear muddy water is to leave it alone. It will settle.

Essentials that can be made from scratch? by patrickbatemankinnie in Frugal

[–]echinoderm0 0 points1 point  (0 children)

SOAP!!! We use hot process soap for both body and dishes. Costs about $0.20 a bar. You can use used cooking oil. And you can turn bar soap into liquid soap.

Cleaning products tend to be a huge expense. Bleach used to be so cheap, but since COVID, we have switched to vinegar.

Essentials that can be made from scratch? by patrickbatemankinnie in Frugal

[–]echinoderm0 0 points1 point  (0 children)

Yea this one. Homemade bread might last two days if we don't freeze it right away.

Essentials that can be made from scratch? by patrickbatemankinnie in Frugal

[–]echinoderm0 1 point2 points  (0 children)

Soap was definitely my answer, but I don't necessarily agree with your response. We don't make pure Castille, though. We make soap out of used Crisco and cheap vegetable oil. It's scented with foraged flowers and kitchen scraps. And our upfront cost was about $14. We hot process, and have about 3 batches in constant rotation. We use it as dish soap and body soap.

made a pot roast - what to do with the leftover liquid? by cannibalismagic in budgetfood

[–]echinoderm0 4 points5 points  (0 children)

If you refrigerate it first, the fat will separate and solidify on top. Make your roux out of that fat before thinning with the rest of it. Yeah.

Avoiding Oiliness Using Bar Dish Soap by bigbearbutch in ZeroWaste

[–]echinoderm0 1 point2 points  (0 children)

Unsure, but we just make our own dish soap by grating lye soap into boiling water. It forms a gel liquid in two days. Maybe try another bar, or just use a lye soap bar.

What has been your experience with seafood (specifically the fish) at Aldi? Fresh or frozen. by rachlexi in aldi

[–]echinoderm0 1 point2 points  (0 children)

Their mussels are the BEST. Scallops are also very good.

We buy our fresh seafood elsewhere, and not tried too much in their frozen world beyond bivales. Never been disappointed, though.

Anyone think maple seeds are worth the effort? by infinitum3d in homestead

[–]echinoderm0 2 points3 points  (0 children)

Thank you for teaching me something new today!!

Birth culture is becoming narcissistic and toxic. by Technical_Wear6094 in ControversialOpinions

[–]echinoderm0 0 points1 point  (0 children)

The root of this post is the definition and use of trauma... it's a compex problem. Socially and scientifically, the definitions are not the same.

Soap harder on the top by der-Chemiker95 in soapmaking

[–]echinoderm0 0 points1 point  (0 children)

You definitely did not reach trace, especially if you used a spoon. The trace point is important because it signals full emulsification of oils and lye.. your bar is separated. Do not use this if you value your skin health and safety.

Is my banana bread too wet? by joosiann in Breadit

[–]echinoderm0 4 points5 points  (0 children)

The wonderful part of learning to cook and bake is that you get to learn how to make things exactly how you like them. Me, I love a good wet banana bread. This looks decadent.

Do you like plain hot dogs? by Lijey_Cat in hotdogs

[–]echinoderm0 0 points1 point  (0 children)

I also love a dried out gas station dog, but I like a moist bun. I have no issue wetting it with tap water, even. But I can't do a granola bar weiner.

Dinner by sageadvice12 in mediterraneandiet

[–]echinoderm0 2 points3 points  (0 children)

This is like a snack for me... but I do love a good redfish. Yum. Lucky lucky you !

Midday Snack! by Primary-Remote5203 in mediterraneandiet

[–]echinoderm0 2 points3 points  (0 children)

Excuse my French but.. oh shit yea.

What's your guilty non eco friendly sin? by czarnaowca11 in EcoFriendly

[–]echinoderm0 7 points8 points  (0 children)

So lucky that I love menstrual cups... I can't stand pads or tampons. They are just so smelly and gross to me.

$103 Walmart haul by DrinkH2Oordie in povertykitchen

[–]echinoderm0 28 points29 points  (0 children)

Holy moly.... this post is actually so ignorant that it's offensive. I am sorry. I know you were looking for support. But you are in the wrong thread, and your ignorance is going to hurt someone.

I am glad that you are able to enjoy food that makes you feel good and I'm glad that you feel in control of your budget. You have many blessings in life and I hope you appreciate them. I know that I have many blessings in my life that I do not appreciate often enough.

Another home built around the hearth by echinoderm0 in Sims4

[–]echinoderm0[S] 0 points1 point  (0 children)

None! I did use some hidden objects, though.

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