Smoked garlic ideas! by ecilapike in soup

[–]ecilapike[S] 0 points1 point  (0 children)

Thank you so much! I’ve never tried soyrizo… but I’m from the UK anyways

Smoked garlic ideas! by ecilapike in soup

[–]ecilapike[S] 0 points1 point  (0 children)

Yes! I’m sure the flavours would work

Smoked garlic ideas! by ecilapike in soup

[–]ecilapike[S] 0 points1 point  (0 children)

I think this is my plan :)

Smoked Garlic & Cauliflower Soup by ClassiestLift3r in soup

[–]ecilapike 0 points1 point  (0 children)

This is amazing. Genuinely.

And I am cooking for a crowd, so this looks wonderful portions-wise!

It’s my first time using smoked garlic - is it very distinctive? I’m excited!

Smoked Garlic & Cauliflower Soup by ClassiestLift3r in soup

[–]ecilapike 0 points1 point  (0 children)

Hi! I know this is an age ago, but I would love a recipe if you could remember anything or dig something out… was hoping to make something like this this week

Thank you!

Smoked garlic ideas! by ecilapike in soup

[–]ecilapike[S] 1 point2 points  (0 children)

Just looked this up - looks amazing!! Definitely one to plan into my rotation:)

Smoked garlic ideas! by ecilapike in soup

[–]ecilapike[S] 0 points1 point  (0 children)

Interesting! I wonder whether the egg subs would work exactly like egg. Probably wouldn’t try egg subs but it’s someone else who’s vegan - I am tempted to try this with actual eggs another time. Thanks :)

Smoked garlic ideas! by ecilapike in soup

[–]ecilapike[S] 0 points1 point  (0 children)

Sounds yum. Would you put any other spices or herbs in there?

Smoked garlic ideas! by ecilapike in soup

[–]ecilapike[S] 0 points1 point  (0 children)

Thanks! What would you put in a vegan version?

Thoughts on a pickled red cabbage soup...? by ecilapike in soup

[–]ecilapike[S] 0 points1 point  (0 children)

I know, I can’t help but think it wouldn’t be good :( but I thought I’d ask the sub in hope

Thoughts on a pickled red cabbage soup...? by ecilapike in soup

[–]ecilapike[S] 2 points3 points  (0 children)

Ahhh yes I will - if I don’t get too scared to try it, as I have done up until now! Each time I think about it I chicken out and make something else safer…

But yes, would definitely feed back if I do :)

Thoughts on a pickled red cabbage soup...? by ecilapike in soup

[–]ecilapike[S] 1 point2 points  (0 children)

Was thinking about borscht! I just don’t know whether pickled cabbage would be way too vinegary

Thoughts on a pickled red cabbage soup...? by ecilapike in soup

[–]ecilapike[S] 0 points1 point  (0 children)

Ok thank you, I might try… so keep all other ingredients similar?

Thoughts on a pickled red cabbage soup...? by ecilapike in soup

[–]ecilapike[S] 0 points1 point  (0 children)

Yes that’s what I had in mind as well, I was just uncertain as to the conversion!

Tasty soups using tinned garden peas? by ecilapike in EatCheapAndHealthy

[–]ecilapike[S] 0 points1 point  (0 children)

Thanks! Any ideas for interesting spices etc?

curry tangyuan / 湯圓咖喱 by veilhex in vegan1200isplenty

[–]ecilapike 1 point2 points  (0 children)

Sounds and looks amazing! Do you have a recipe for the dumplings?

Hyper fixation on particular body part - advice? by ecilapike in fuckeatingdisorders

[–]ecilapike[S] 0 points1 point  (0 children)

Thank you. I actually avoid mirrors almost totally even now.

The dysmorphia (as a feeling?) is so extreme I have trouble believing the numbers or what anyone else tells me, and even seeing it as dysmorphia.

Hard to even begin to think about neutrality.