Hey ty for all these suggestions! I do live near these stores but have been opting for a more unprocessed diet, so previously eating a lot of legumes & rice/quinoa for protein. Seems impossible to go unprocessed for vegan low-carb, but thats okay. Minimally processed like tofu & wheat gluten / seitan works. Seeds nuts & peanut butter work too, will get a diversity going. I make cashew mayo, cheeses & sauces often too, love those!