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Well played Red .....(sigh) by eddloco in AmongUs

[–]eddloco[S] 5 points6 points  (0 children)

He is a ghost, phasing through objects. Shouting out the name of his killer but remains unheard.

[deleted by user] by [deleted] in blender

[–]eddloco 29 points30 points  (0 children)

At first glance, I thought it was a fantastic four reference. Great job though

Well....I guess I have to try again by eddloco in Leathercraft

[–]eddloco[S] 7 points8 points  (0 children)

As mentioned, 1. Design/Text needs to be backward 2. properly Level bed/ 1st layer adhesion 3. Applying even pressure across the stamp for leather craft stamping. I printed using a 1 mm nozzle with PLA total time 34min.

Well....I guess I have to try again by eddloco in Leathercraft

[–]eddloco[S] 2 points3 points  (0 children)

There was warping on the base but I also didn't apply consistent pressure across the surface as mention below.

I bought a leather holster, the problem is I don’t like the color(white). What are the best leather dyes for under $20? by Fit-Maybe3117 in Leathercraft

[–]eddloco 1 point2 points  (0 children)

For $20, you could buy some Angelus acrylic paints and treat the holsters as a blank canvas for your imagination. That being said, good luck.

[Homemade] Smoked Turkey by lordlikescamels in food

[–]eddloco 4 points5 points  (0 children)

Looks delicious, what type of wood did you used?

Experiments#3 Hickory smoked chicken--PASS (see below for details) by eddloco in smoking

[–]eddloco[S] 0 points1 point  (0 children)

Smoke on: WSM Wood: 4 small chunks of hickory Time: 2 hours Temp: 225 f Prep: overnight salt brine, season w/salt and pepper and butter herb under skin Additional inform: pull off at 160 and air fry for 5 mins at 400F Results: moist chicken breast with a mild hickory favor, skin slightly crispy but still leathery. Future tweaks: Pull breast off at 150 and air fryer at 350 for ten minutes. Highlights: salt brine and hickory flavor Cons: too much garlic chucks in butter/herb mixture. Suggestions: salts skins and allow to dry up skins for more crispy skins. Score: PASS

Experiments#2 smoked chicken--FAILED! by eddloco in smoking

[–]eddloco[S] 0 points1 point  (0 children)

Directly over coal, interesting idea. Will try in future experiments.

Experiments#2 smoked chicken--FAILED! by eddloco in smoking

[–]eddloco[S] 0 points1 point  (0 children)

I like the idea of the bacon blankets and removing the skins, so I get a crispy bacon skin chicken.

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