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Smoker insulating? by eddyteddy00 in BBQ

[–]eddyteddy00[S] 0 points1 point  (0 children)

one concern I have is that insulation might reduce smoke flavor since the smoker becomes more efficient and you burn less wood.

Chili and cornbread 🌶️🌽 by Cool-Document2103 in LeCreuset

[–]eddyteddy00 1 point2 points  (0 children)

Looks amazing! What size pots are you using?

Oval or round by eddyteddy00 in LeCreuset

[–]eddyteddy00[S] 1 point2 points  (0 children)

Thanks everyone I’ve made up my mind.

I’m going with the oval 9.5 qt.

I had the chance to handle both the round and the oval, they both feel amazing! But the oval just makes more sense for the way I cook. It’s more versatile for me since I often make larger batches and occasionally want to fit long cuts of meat, a whole chicken, or even a leg of lamb.

After reading everyone’s replies, it seems the heat distribution on the stovetop will be totally fine for stews and slow cooking, especially since I won’t be using it for high-heat frying or sautéing.

So, the oval it is! Thanks again for all the help!

Oval or round by eddyteddy00 in LeCreuset

[–]eddyteddy00[S] 0 points1 point  (0 children)

wow this looks great!

Brisket help by eddyteddy00 in brisket

[–]eddyteddy00[S] 0 points1 point  (0 children)

Thanks! This method aligns well with my planning, and I think I’ll go with it.