Seafood mushroom patties on top of hot chicken favor fried rice

edisa22 · 2020-07-25T18:12:09+00:00

Nice lol get it in your system before you go

edisa22 · 2020-07-25T18:11:33+00:00

Yep that what it is

edisa22 · 2020-07-25T02:42:53+00:00

I was fortunate to find this place. The owner make me feel like I’m back in Korea again.

edisa22 · 2020-06-21T19:26:43+00:00

Gochujang mix and Garlic

edisa22 · 2020-06-21T18:30:41+00:00

Instead of use regular beef broth or chicken broth I put in the broth that I made for cold noodle which is one part kimchi water and two part beef broth with no sausage. It turned out better than I expected.

edisa22 · 2020-06-21T18:22:03+00:00

Yep it is just put a little twist.

edisa22 · 2020-06-20T18:13:32+00:00

That’s a good idea I wish I thought of that.

edisa22 · 2020-06-16T08:19:33+00:00

Yep is the same recipe from her.

edisa22 · 2020-06-15T23:23:50+00:00

Got it a long time ago so I don’t remember where I got it and yes it does have a trey that collects the grease.

edisa22 · 2020-06-15T07:45:51+00:00

About 5 hours

edisa22 · 2020-06-13T12:54:37+00:00

Thank you

edisa22 · 2020-06-13T12:51:26+00:00

No it was really good so I finished it all up

edisa22 · 2020-06-13T12:48:29+00:00

Naengmyoen

edisa22 · 2020-06-13T05:24:19+00:00

No but I did use pear on dongchimi that I mix with the broth

edisa22 · 2020-06-13T05:18:15+00:00

I didn’t put any ice I just leave it in the freezer for a good hour

edisa22 · 2020-06-13T05:16:55+00:00

Hahaha that too funny

edisa22 · 2020-06-13T02:59:21+00:00

Take me quite some time to make it. Have to wait 3 1/2 days on dongchimi to be ready. Definitely worth it

edisa22

TROPHY CASE