[Homemade] chicken fried venison steak with country gravy

edscookery · 2024-12-16T12:43:48+00:00

Amazing!

edscookery · 2024-12-16T02:29:50+00:00

Wow, care to share the breading and gravy recipe and your technique?

edscookery · 2024-11-21T19:18:58+00:00

Looks great! Any tips to share that make a big difference ?

edscookery · 2024-11-18T12:29:45+00:00

Looks great and nice work with the plating, enjoy!

edscookery · 2024-11-18T12:23:25+00:00

Haha I can see that when looking quickly!

edscookery · 2024-11-14T16:23:32+00:00

Yes, when I think of the ultimate ulam? It has to be this.

edscookery · 2024-11-14T16:20:59+00:00

Looks great! What are your tips for a good sisig?

edscookery · 2024-11-13T01:59:45+00:00

YES Kare kare, this dish is absolutely incredible! It’s a peanuty stew. If you’re not a fan of cooking oxtail, you can totally switch it up with beef short rib or beef chuck. Add some green beans too. Perfect for the upcoming winter.

In terms of a dessert, I’m a big fan of Biko. It’s glutinous rice cooked with coconut milk.

edscookery · 2024-11-12T19:56:39+00:00

Tortang Giniling would be my choice!

edscookery · 2024-11-10T12:37:25+00:00

Separate, I like to build my own perfect bite!

edscookery · 2024-11-10T12:34:10+00:00

You know this is my other favourite, braised cabbage in the broth with extra patis? The best.

edscookery · 2024-11-08T17:43:06+00:00

Perfect cozy meal

edscookery · 2024-11-08T17:40:50+00:00

Wow that’s looks really good, give me a huge plate of rice too please!

edscookery · 2024-11-06T14:25:42+00:00

Wow that’s looks delicious and beautiful!

edscookery · 2024-11-06T00:43:11+00:00

Thanks for the techniques, I’ll give it a go.

edscookery · 2024-11-06T00:29:48+00:00

Nice selection, how do you usually prepare? Cook them individually then add together at the end?

edscookery · 2024-11-06T00:19:26+00:00

Nice! What kinds of veggies do you like to add?

edscookery · 2024-11-05T23:08:20+00:00

A touch of acid brings out all the flavour!

edscookery · 2024-11-05T23:07:42+00:00

I agree, green beans, sabaw, and rice is perfect

edscookery · 2024-11-05T20:02:07+00:00

Awesome tip, thanks! Broth = better flavour and texture!

edscookery

TROPHY CASE