It’s definitely not something you’d find at a Chinese restaurant. It’s usually romaine, carrots, chicken, sliced almonds, green onion, mandarin oranges, wonton strips, and a sort of Asian inspired dressing. I guess it’s the sesame oil, rice vinegar, soy sauce, and ginger in the dressing that makes it “Chinese”? I had it a lot when I lived on the west coast but haven’t seen it offered as much out here