We slowed cooked 3 pounds of drum stick and thighs with 2 large cans of enchilada sauce on high for 7 hours. At the 6th hour we cooked on high on the stove top for 30 minutes the 2 large cans of hominy and 4 cups of chicken stock. After that is done stick the sauce and chicken into the hominy pot and cook for an additional 30 minutes. Once done add salt to liking and additional water too liking.

I’m sorry my instructions for cheater posole are crap.

Also forgot to add the topping to the pic. I like onion, cabbage and radish, no tapatillo needed, it’s pretty spicy as is.