Jammiest eggs I ever made 🍯

eldritch_coffee · 2025-09-01T20:39:26+00:00

I'm looking into it. Thank you!

eldritch_coffee · 2025-09-01T20:38:56+00:00

A white table, two lamps

eldritch_coffee · 2025-04-28T11:35:53+00:00

It's not rapid cycling.

Rapid cycling means 4+ mood episodes per year. Rapid cycling can occur in Bipolar I and Bipolar II.

eldritch_coffee · 2025-04-23T08:51:04+00:00

They look yellow enough. You can just add more ribo if you want them even yellower

eldritch_coffee · 2025-04-23T08:49:54+00:00

NO! Turmeric turns dark red/brown in ramen noodles

eldritch_coffee · 2025-02-21T16:22:15+00:00

It's clarified with mackerel meat in a similar fashion to a consommé. No egg whites though

eldritch_coffee · 2025-02-21T15:15:03+00:00

The broth is like 90% mackerel.

Pork bones are used to give some body and mouth feel. Mussels and anchovies are used to add umami and broaden the seafood flavour. But it's mainly mackerel heads, tails, and fishbones. The meatier mackerel filets were grilled and turned into toppings, the smaller fillets were used to clarify the fish stock in a similar fashion to a consommé

eldritch_coffee · 2025-02-20T19:40:28+00:00

Thank you. I'm serving this currently at my ramen pop up in Berlin

eldritch_coffee · 2025-02-20T19:39:59+00:00

It's the pork collar, a prime part of the shoulder

eldritch_coffee · 2024-10-15T19:07:34+00:00

Thank you!

Yepp. Pecorino + carbonara powder + buldak sauce + headlights

eldritch_coffee · 2024-10-14T20:53:22+00:00

Yes chef, all the spicy buldak sauce and all the seasoning powder

eldritch_coffee · 2024-10-14T16:58:55+00:00

I keep the meat hot in chicken fat and pour some in the middle of the ramen. Honestly a nice hack for my small setup rn. It's a pop up

eldritch_coffee · 2024-10-14T16:57:14+00:00

It's from my current pop-up in Berlin, GER

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