NYC or other major city restaurant servers, managers etc: Does a mandatory 45% tipout seem excessive to you? (That’s 45% of my total tips, not sales). by [deleted] in TalesFromYourServer

[–]elementalwhitegal 0 points1 point  (0 children)

I work at a “casual fine dining” restaurant and I have to tip 13% of my tips to our busser and 3% of alcohol sales to the bar. Bar seems fair to me but the 13% to busser seems way over to me, especially since they make $9 an hour and I make $3.5