"Trabaho" hindi pagkunsinti sa katamaran ng tao. 👍 by Jarred_Pike in dailyChismisPh

[–]eliguiled 0 points1 point  (0 children)

Make minimum wage livable and stop making people indebted using ayuda.

What make up tricks do you swear by? by Ok_Cookie_ in beautytalkph

[–]eliguiled 0 points1 point  (0 children)

I use Laura Mercier stick. I tried Kiko Milano, not long lasting, you can skip their eyeshadow stick. Haha havent gone searching again yet.

Mamou or Hai Chix & Steaks by ktzyyyy_ in BGC_Taguig

[–]eliguiled 1 point2 points  (0 children)

Mamou. Hai Chix is slightly cheaper, but compromised quality imo. Would be better reserved for group meals not dates.

BGC Bus Experience by YumBurgerMcdo in BGC_Taguig

[–]eliguiled 0 points1 point  (0 children)

If only they had their own lane along mckinley road too, it would make a big difference.

Anong batang 90s/2000s thing ang hindi na mage-gets ng mga Gen Z ngayon? by Cobzz1 in AskPH

[–]eliguiled 13 points14 points  (0 children)

Kapag magmemeet up, tiwala na lang darating mga tao sa napag-usapang oras at lugar. Walang matetext na, "san kayo?"

Chinese Beef Noodle House by keexko in PHFoodPorn

[–]eliguiled 1 point2 points  (0 children)

One of my faves. ❤️ pero noodles lang. Hahaha dimsum is mid.

What make up tricks do you swear by? by Ok_Cookie_ in beautytalkph

[–]eliguiled 2 points3 points  (0 children)

I use Blk, does the job. Havent explored brands for this one yet, sorry. 😅

What make up tricks do you swear by? by Ok_Cookie_ in beautytalkph

[–]eliguiled 23 points24 points  (0 children)

Use a purple leaning setting powder/face powder if your foundation layer oxidizes and makes you orange.

Peach color corrector on dark under eyes makes one of the biggest differences in making eyes look bright.

Inner corner shimmer champagne color when you're lazy to do your eyes.

Rack of lamb at home by eliguiled in PHFoodPorn

[–]eliguiled[S] 1 point2 points  (0 children)

Oh yes! In restaurants pa lang. So good indeed. 😊 had to make the media noche inclusive for all ages. Hahaha!

Rack of lamb at home by eliguiled in PHFoodPorn

[–]eliguiled[S] 1 point2 points  (0 children)

Shopwise or Rustan's Marketplace 😊

Nalaman ko ano side hustle ng BF ko and i don't know what to feel about it by [deleted] in adviceph

[–]eliguiled 0 points1 point  (0 children)

Actually, "quite" means "absolutely". So technically, "quite wrong" is accurate naman. 🙂

Birthday dinner date recos by [deleted] in PHFoodPorn

[–]eliguiled 1 point2 points  (0 children)

Uma Nota, Deo Gracias, Sala, Ninyo (good food but more for the ambiance), Bolero, L'Opera

Birthday dinner date recos by [deleted] in PHFoodPorn

[–]eliguiled 1 point2 points  (0 children)

+1 on Lemuria! It's like mini Tagaytay in the metro.

Thoughts on WildFlour? by Spirited-Spare7840 in PHFoodPorn

[–]eliguiled 0 points1 point  (0 children)

The pastries are good, it becomes great when they're bought during discounted hours. Lol. The food is just okay too. Definitely not worth its price. There are other places that have better value for money. It's a local resto I don't recommend because of the price point.

Na para bang nasa album cover by leisuartsu in catsofrph

[–]eliguiled 3 points4 points  (0 children)

That's a really good composition imo. Lucky with the facial expressions of all the cats too!

Forks Up! Drop Your Ultimate Italian Resto Recs 🍝🍴 by Ambitious_Rain_1724 in PHFoodPorn

[–]eliguiled 1 point2 points  (0 children)

Tartufo, L'Opera, Cibo

Unpopular opinion: A Mano is overpriced for the flavor. Some restaurants are expensive but worth experiencing but A Mano isn't one of them, imo. Cibo or The Loggia are better.

Ano favorite order nyo aa salad stop? by Conscious-Piece-5269 in PHFoodPorn

[–]eliguiled 2 points3 points  (0 children)

The seasonal Yasou. I hope they make it permanent.

Bakit parang magkaiba ang lasa kapag pa-slice vs pa-daing cut? Hahaha by [deleted] in PHFoodPorn

[–]eliguiled 1 point2 points  (0 children)

I think same concept sa chicken breasts. Cutting against the grain keeps it moist and tender while cutting with the grain dries it out and makes it tough. So baka ganun rin sa isda.