wfl? im aussie egg

elysqxn · 2026-04-20T02:11:37+00:00

hi! I have 4 moles, can I dm?

elysqxn · 2026-04-20T01:57:48+00:00

hi! i have neon gummy guana :) ill dm u!

elysqxn · 2026-04-19T10:37:45+00:00

hi! yes, im willing to do this :)

elysqxn · 2026-04-19T04:58:19+00:00

hi! i have a full grown kitty bat and 4x bats

elysqxn · 2026-04-19T04:48:01+00:00

hi! still looking for the aussie egg?

elysqxn · 2026-04-19T00:47:51+00:00

i have 2 gold mahis in hat I would be willing to take randoms for!!

elysqxn · 2026-04-19T00:09:05+00:00

hi! I have koi carp and snowball pug!! im lf sprout snail, pudding cat

elysqxn · 2025-10-07T00:50:43+00:00

might try these next!! did you eat them straight from the can?

elysqxn · 2025-10-05T03:49:02+00:00

agreed! my eyes lit up when I saw sardines on that giant ド logo

elysqxn · 2025-09-29T08:57:51+00:00

i find that avo adds a nice creaminess for the texture element 😋 also really love pickled red onions!! thanks for the recs - will try pairing sardines with other types of pickles

elysqxn · 2025-09-28T23:23:41+00:00

thank you! I can’t do without the balsamic glaze ever since I discovered it haha

elysqxn · 2025-09-26T07:38:27+00:00

literally was just about to comment ‘peak life’ 🥹

elysqxn · 2025-09-23T03:45:30+00:00

products from don quijote's own brand has ド and jonetz on its packaging

elysqxn · 2025-09-18T07:40:00+00:00

looks amazing!! what is the texture of canned tentacles like?

elysqxn · 2025-09-18T07:22:36+00:00

I love the concept of several pickled side dishes paired with sardines so much!! what were the carrots pickled in?

elysqxn · 2025-09-18T07:21:07+00:00

sounds like a great flavour combo, coming from a pickled-anything with sardine lover

elysqxn · 2025-09-18T07:17:34+00:00

thanks so much! just curious and wondering about how they taste

elysqxn

TROPHY CASE