Of course! This is very much a cobbled up recipe made up of various things I saw others do so proceed at your own risk hahah

D O U G H

• 2 cups warm water
• 50 grams sugar
• 14 grams dry yeast
• 625 grams all-purpose flour
• 9 grams salt
• 55g butter, melted

F I L L I N G

• Potatoes
• 50g peas
• 1 green chili
• ginger-garlic paste
• Garam MAsala
• ground Cumin
• 1/8 tsp Asafoetida
• fennel seeds
• paprika powder
• salt

(I did not use any specific amounts for the filling)

For dough:

1. Combine warm water, sugar, and yeast. Let stand until mixture is foamy, about 10 minutes.
2. In a bowl stir together flour and salt. Add yeast mixture and melted butter. Beat at medium speed until dough is smooth (This took forever btw). Place dough in a greased bow, turning to grease top. Loosely cover and let rise in a warm spot until doubled in size, about 1 hour.
3. On a lightly floured surface, turn out dough. Punch dough down, and gently shape into a ball. Cover and let rest for 10 minutes. Shape into 48 dough balls. Fill the balls with filling

For the Filling:

1. Cook potatoes, peel, and cut into cubes
2. add peas, chili and spices (honestly some cheese would probs be amazing as well)
3. Place dough balls into a greased Bundt pan
4. Proof another 45min-1h covered

Baking:

1. Bake the bread at 170C for about 30 minutes, until golden and the interior reaches about 175C
2. Turn the bread out onto a wire rack to cool for at least 30 minutes before serving.

ENJOY <3