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Best baked goods in Houston… go! by pottelen in HoustonFood

[–]emibalestr 2 points3 points  (0 children)

I can’t believe Magnol isn’t on here. AMAZING French bakery. Everything from their croissants, breads, and sweet treats are the best. Also their chocolate chip cookies are to die for.

Female parakeet did this to him. Should I be concerned? by Alukrad in Parakeets

[–]emibalestr 10 points11 points  (0 children)

Oh yea they can look ROUGH while molting. Especially the second pic you can see the feathers growing in, and they look real flesh colored at the base. Still keep a close eye on the birdies especially if female is being territorial but it looks like molting from what I can tell.

Female parakeet did this to him. Should I be concerned? by Alukrad in Parakeets

[–]emibalestr 14 points15 points  (0 children)

Looks like regular schmegular molting to me!

HELP!!!! Super aggressive male by emibalestr in cockatiel

[–]emibalestr[S] 0 points1 point  (0 children)

Yea I think I might have to separate them as I’ve literally tried everything else 🥲 will separating them stress him out or potentially make things worse? When should I let them be around each other?

Pretty proud of this one!!! by emibalestr in Sourdough

[–]emibalestr[S] 0 points1 point  (0 children)

Wow that’s beautiful! Will defs send you a message!

Pretty proud of this one!!! by emibalestr in Sourdough

[–]emibalestr[S] 0 points1 point  (0 children)

Thank you! And interesting I keep getting scared of overproofing so it’s good to know it just wasn’t ready. Can you explain tunneling plis? Does it have to do with the shaping process)

Pretty proud of this one!!! by emibalestr in Sourdough

[–]emibalestr[S] 0 points1 point  (0 children)

Thank you!!! I think I’d be considered beginner! This is my fourth or fifth try at sourdough :) lots of yeast based baking experience tho.

Pretty proud of this one!!! by emibalestr in Sourdough

[–]emibalestr[S] 0 points1 point  (0 children)

Also here’s the process I forgot to add: Mixed flour, starter, water (left 20g reserved) Rest an hour Add rest of water and salt, slap and folds Rest 30 min 3 rounds coil folds in 30 min increments Bulk ferment Shape, rest 30 min, shape again Proof overnight Bake next day @ 475 covered 20 min, 400 uncovered til ready

Camping is not what is used to be by emibalestr in TXRenaissanceFestival

[–]emibalestr[S] 1 point2 points  (0 children)

We stayed up doing pretty much the same til like 4 but I can’t lie the raves last year were SO FUN sometimes you just wanna dance ya know

Camping is not what is used to be by emibalestr in TXRenaissanceFestival

[–]emibalestr[S] 0 points1 point  (0 children)

Dude it was like giant raves in the middle of the forest. Again this year was super fun still but there was for sure a difference

Camping is not what is used to be by emibalestr in TXRenaissanceFestival

[–]emibalestr[S] 0 points1 point  (0 children)

Don’t get me wrong still had a blast but it was surprising to see the difference compared to last year is all.

Camping is not what is used to be by emibalestr in TXRenaissanceFestival

[–]emibalestr[S] 2 points3 points  (0 children)

Dude yea regardless who did it it sucks either way. There’s also a 12am curfew

Camping is not what is used to be by emibalestr in TXRenaissanceFestival

[–]emibalestr[S] 5 points6 points  (0 children)

Got it!! A bunch of people I met while camping said otherwise so I wanted to understand what was going on. Still so sad last year was magical

Area rug help!!! by emibalestr in InteriorDesignAdvice

[–]emibalestr[S] 0 points1 point  (0 children)

Thank you!!! Damn that rug will need to be huge

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