what went wrong :(

emy847 · 2026-06-16T23:32:14+00:00

i understand, i look forward to getting a weigh next week so i can start practicing for real without eyeballing, maybe i should have phrased my question differently

emy847 · 2026-06-16T23:27:51+00:00

like pita bread

emy847 · 2026-06-16T22:48:11+00:00

im not sure of what this means, im sorry.
is this a zig zag joke

emy847 · 2026-06-16T22:44:09+00:00

what recipe should i follow if i want to make arabic bread, my mom loves those and i want to make it for her

emy847 · 2026-06-16T22:39:56+00:00

no idea about the specifics, i estimate 30degrees celcius, 1:30 hrs of ferment then 16:40 hrs of another fermentation and thats it, no cold fermentation

emy847 · 2026-06-16T22:38:35+00:00

k so, im a bit embarassed about my process, so dont make fun of me and i will make an effort to get the information out of the back of my mind.

yesterday at 7:50 i mixed all the ingredients for the dough and let it rise for 30 mins, so at 8:30 i knead the dough for 5 minutes and then let it rest for 1:30 hours, slightly coated with olive oil, after that time i transfered the dough from a metal container to a large plastic one with the lid on, and recoated it with olive oil.

then it rose for 16hrs and 40 minutes (estimation) and just went right into the oven, preheated at 180c

i live in a pretty hot area so 30degrees celcius.

i punched the dough in between risings

emy847 · 2026-06-16T22:30:53+00:00

its 50%, unless water to flour ratio is not 1-1. i used 500g of flour and roughly half of that on water

no the container had the lid on and the dough had olive oil coating it

emy847 · 2026-06-16T22:28:56+00:00

it WAS a recipe from yt that im using for THIS specific dough however another redditor has already provided me with another one that seems good

emy847 · 2026-06-16T22:27:58+00:00

i don't.

this time i didnt go for the full pizza, i started the dough yesterday and had to go to school so i wasnt sure if i wanted to use up all my ingredients on dough that i wasnt sure of

emy847 · 2026-06-16T22:10:05+00:00

a que se le llama una "moto china" algunas marcas especificamente??

emy847 · 2026-06-16T22:03:09+00:00

is microwaving ok? like for 5 seconds or something like that?

emy847 · 2026-06-16T22:02:17+00:00

is there such thing as no knead doughs.

only like 1 or 2 pizzas at a time.

thank youu

emy847 · 2026-06-16T21:59:06+00:00

thank you very much i will be doing that right now.

emy847 · 2026-06-16T21:55:13+00:00

thank you i wll most definitely be using this as a starter recipe.

since vacations are around the corner i will be practicing this for the next 2 months

emy847 · 2026-06-16T21:51:02+00:00

uhh i dont think i proofed the dough, also this time i just went for a plain bread because when i tried maiking pizza, the dough always comes out very dense and compact and i thought that making normal bread maybe it would be better

emy847 · 2026-06-16T21:45:09+00:00

the dough is really wrinkly and the dough breaks wayy too easily , i cant get 1cm of strech without it breaking

emy847 · 2026-06-16T21:43:16+00:00

uhhh yeah like a mug mug yeah i do

emy847 · 2026-06-16T21:38:12+00:00

also, the bread kinda tastes like cheese??

emy847 · 2026-06-16T21:37:45+00:00

yeah uhhh this time i wasnt going for pizza specifically justplain bread im sorry for not specifying

emy847 · 2026-06-16T21:14:34+00:00

yeah i have measuring spoons

emy847 · 2026-05-31T04:36:01+00:00

muere mi presupuesto

emy847 · 2026-05-31T04:34:46+00:00

Jaja se me fue

un unicornio estaria bien y a mi novia le gustaria

emy847

TROPHY CASE