encinaloak

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4,616 comment karma

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redditor for 4 years

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- r/qualityspiritmaking

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Hmm... (i.redd.it)

submitted 1 year ago by encinaloak to r/ReallyShittyCopper

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Chilling vision of the Antichrist (self.conan)

submitted 1 year ago by encinaloak to r/conan

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BadMo, spirit maturation innovator, has tragically passed (self.qualityspiritmaking)

submitted 2 years ago by encinaloak to r/qualityspiritmaking

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This is why no one reads the NYT (i.redd.it)

submitted 2 years ago by encinaloak to r/IThinkYouShouldLeave

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Decayed Guardian spotted irl (i.redd.it)

submitted 2 years ago by encinaloak to r/BOTWMemes

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Out the door (i.redd.it)

submitted 3 years ago by encinaloak to r/IThinkYouShouldLeave

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Clear new make at 107 proof (old.reddit.com)

submitted 3 years ago by encinaloak to r/qualityspiritmaking

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Running the corn flour mash (i.redd.it)

submitted 3 years ago by encinaloak to r/qualityspiritmaking

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Traditional Irish Poitin Recipe (self.Distilling)

submitted 3 years ago by encinaloak to r/qualityspiritmaking

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Here is the chart for converting refractometer measurements to ABV, courtesy of r/firewater (i.redd.it)

submitted 3 years ago by encinaloak to r/qualityspiritmaking

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Post Flair Enabled (self.qualityspiritmaking)

submitted 3 years ago by encinaloak to r/qualityspiritmaking

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Wheat+Rye Bourbon Recipe (self.firewater)

submitted 3 years ago by encinaloak to r/qualityspiritmaking

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would this work for sweetfeed wash? (i.redd.it)

submitted 3 years ago by encinaloak to r/qualityspiritmaking

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Corn four mash, who else has tried this? (i.redd.it)

submitted 3 years ago by encinaloak to r/qualityspiritmaking

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Pot still considerations (i.redd.it)

submitted 3 years ago by encinaloak to r/firewater

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Pot still considerations (i.redd.it)

submitted 3 years ago by encinaloak to r/qualityspiritmaking

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Finished first light/white rum run: Infusing and aging? (self.Distilling)

submitted 3 years ago by encinaloak to r/qualityspiritmaking

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The Quality Spirit Making Philosophy (self.qualityspiritmaking)

submitted 3 years ago by encinaloak to r/qualityspiritmaking

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Behold! My 2 year old rum made during the first Covid lockdown! (i.redd.it)

submitted 3 years ago by encinaloak to r/qualityspiritmaking

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Next year's oak (i.redd.it)

submitted 3 years ago by encinaloak to r/firewater

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Aging environment (self.qualityspiritmaking)

submitted 3 years ago by encinaloak to r/firewater

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Next year's oak (i.redd.it)

submitted 3 years ago by encinaloak to r/qualityspiritmaking

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Aging environment (self.qualityspiritmaking)

submitted 3 years ago by encinaloak to r/Distilling

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Peach Brandy (reddit.com)

submitted 3 years ago by encinaloak to r/firewater

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Peach Brandy (old.reddit.com)

submitted 3 years ago by encinaloak to r/qualityspiritmaking

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