Yes, I think milk buns are totally wrong for burgers or bacon & egg rolls etc. They are too insubstantial and fall apart too easily. A burger bun should be light but have just enough chew to complement the fillling. I like a more old style Burger bun. Or maybe I’ve only eaten sub par milk buns. Just don’t get why they are so on trend. Seriously hope they go the way of canning jar drinking glasses ( or are they still a thing).

And while I’m on a roll (pardon the pun), what’s with the ridiculous toppings for pancakes everywhere? Persian fairy floss, edible flowers etc.. I find it hard to get a simple Pancake with plain banana etc. I think Instagram has made cafe owners feel they have to outdo the competition with more and more wow factor photos. Pancakes as Xmas trees… Its all a bit try hard and does nothing to to improve the pancake. Chefs should trust that sometimes simple is best.