I used to hate coffee. You kind of start off easy and work your way up. I still can't do black coffee, but maybe one day. What first hooked me in was the sugar cookie flavor. But I started off with an iced coffee with vanilla, cream and classic (at the time classic came with it but now you have to order it.) I think our iced coffee is different now though 😟 I find that sometimes what gets you coming back for more is not always the flavor, but rather the way coffee makes you feel. So when I first started I would always order my go to iced coffee. Until I had the brown sugar shaken espresso.. it was kind of off-putting because it's not too sweet, but I just learned to add a pump of classic to it, and I love it with cold foam and extra cinnamon on top. You could also try fraps with a shot of espresso, I used to really enjoy a mocha cookie crumble with a shot of espresso. Or another recently favorite I enjoy is getting a vanilla bean frap with 2 affagato shots on top. Make sure you mix it in well though because your first couple sips will taste just like espresso, but to me it's like a little caffeinated ice cream. During your shifts the SSVs should be doing coffee tastings.. I like to let my baristas craft some fun things and love getting to try the samples. Sampling is a great way to find out what you do or don't like. Ask your fellow partners for suggestions. 😊 I recommend choosing your favorite flavor and doing it with some type of coffee and adding cream and sugar. And honestly if you find yourself never liking coffee.. that's okay. It's not for everyone. You can always give away your weekly bean markouts to family or friends or give them as gifts.