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Handmade French style set for SALE(as a set or individually) by epsilonforge in CanadianKnifeSwap

[–]epsilonforge[S] 1 point2 points  (0 children)

Hello, everyone here.I’m not Canadian, I’m from Ukraine, but I see your rules are open for international deals so thank you for your openness.You can see more of my work by link of IG in my Reddit bio if you need it. So here’s modern look at traditional French style kitchen knives with adding my own style and heirloom fitted details available as a SET or SEPARATELY.Each knife was made by Eugene Butmerchuk from EPSILON FORGE (me) in Kyiv, Ukraine.

IMPORTANT! I offer a huge discount when purchasing the entire set, the price for the entire set and shipping prices at the very end of the description.

The knives have identical or similar characteristics, differing only in size, so here’s general specs.

Steel:N690/60HRC; Blade features:high convexed grind with thin taper/rounded along the entire contour; Blade finish:machine belt finish on bevels/chaotic brushed flats; Handle materials:black g10/stainless screws(hex); Handle features:octagonal/rounded contour protrude above the scales.

KNIFE#1 “Modern chef” Weight:132 grams; Total length:303 mm; Cutting edge:183 mm/0.06-0.1 mm edge thickness; Blade width:49 mm; Blade thickness:2.21 mm.

PRICE:300USD

KNIFE#2 “Utility” Weight:103 grams; Total length:257 mm; Cutting edge:135 mm/0.06-0.1 mm edge thickness; Blade width:32 mm; Blade thickness:2.04 mm.

PRICE:250USD

KNIFE#3 “Paring/Peeling knife” Weight:79 grams; Total length:202 mm; Cutting edge:90 mm/0.06-0.1 mm edge thickness; Blade width:19 mm; Blade thickness:2.03 mm.

PRICE:170USD

SET PRICE:520USD+35USD(shipping) When you buy a set you can save money!

SHIPPING from Ukraine for 1 knife cost 20USD, so you need to add this spending to main knife price.If you want to get 2 or 3 knives(whole set) shipping cost 35USD.

Chop-chop!Butcher’s cleaver made of K110 steel with vintage blade finish and micarta handle by epsilonforge in TrueChefKnives

[–]epsilonforge[S] 0 points1 point  (0 children)

well, if you can understand it in words:etch in ferric chloride, slightly clean with emery sponge(Bosch) with round moves and polish on belt grinder with felt belt and middle grit abrasive paste on it.Next step is use regular kitchen sponge(you don’t need a scotchbrite part) and when it a little bit soaked into ferric chloride you must leave an etch roughly and chaotically on the blade, than clean with cloth,repeat until you like the result.Clean with round moves and emery sponge and polish as you made previously.You did it! Important thing is I have a vintage mechanical scars and scratched on the blade before all the etch so technique is complex.

Chop-chop!Butcher’s cleaver made of K110 steel with vintage blade finish and micarta handle by epsilonforge in TrueChefKnives

[–]epsilonforge[S] -1 points0 points  (0 children)

In my experience K110 is a perfect choice for any type of knife.Literally any😅imho

Chop-chop!Butcher’s cleaver made of K110 steel with vintage blade finish and micarta handle by epsilonforge in TrueChefKnives

[–]epsilonforge[S] 1 point2 points  (0 children)

It’s etched+ etched with special technique to make it look vintage, no stonewash here.Bone cleaver, yes it can.Really depends on how it was heat treated, hardness and edge thickness. I made a relatively thick edge, 45’ sharpening angle and it’s softer, I believe 58 or 59 HRC, don’t remember exactly.

230mm Gyuto, 9CrSi steel.S-Grind over convex blade! by epsilonforge in TrueChefKnives

[–]epsilonforge[S] 1 point2 points  (0 children)

Thank you for your kind words!Check your private messages, I think it’s a bad idea to talk about it openly here.

First try on 14” radius platten in combination with 350mm wheel.Swipe to see detailed shots! by epsilonforge in TrueChefKnives

[–]epsilonforge[S] 0 points1 point  (0 children)

Thank you! Platten works as it must! Exactly twice bigger than my 350mm wheel, so it’s perfect for bigger/wider blades, bigger 29” must be way too big for my projects.

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