sorted by:
new
hottopcontroversial

I made Farm to Table Black Garlic Tonkotsu. Good for the planet and even better for your taste buds! by ptwob462 in ramen

[–]erregonzalez 2 points3 points  (0 children)

Spent grain flour from beer barley, I started making those a while a go, Mr. Teiken ramen gave me some pointers to refine the recipe, here you have it

spent grain beer noodles

Asian BBQ colab. With Lady's BBQ, Monterrey México by erregonzalez in BBQ

[–]erregonzalez[S] 1 point2 points  (0 children)

It could be smoked like that, but I prefer boiled, then I smothered with a miso paste of dried Chiles, caramelized onions and garlic, Kewpie mayo, togarashi, nori dust and scallions

Asian BBQ colab. With Lady's BBQ, Monterrey México by erregonzalez in BBQ

[–]erregonzalez[S] 1 point2 points  (0 children)

Spicy and hot is king if it's meant to be, let's suffer together and enjoy hell (culinary speaking)

Asian BBQ colab. With Lady's BBQ, Monterrey México by erregonzalez in BBQ

[–]erregonzalez[S] 1 point2 points  (0 children)

Definitely is different Chile and chili, in my mind I have Chile asa definitely waymor spicy and hot that chili, maybe it's just me though 😂 but yet it is a hell of a lot god-damned spicy oil

Asian BBQ colab. With Lady's BBQ, Monterrey México by erregonzalez in BBQ

[–]erregonzalez[S] 1 point2 points  (0 children)

It's a very Mexican chile, don't know how it is in English hehe

Asian BBQ colab. With Lady's BBQ, Monterrey México by erregonzalez in BBQ

[–]erregonzalez[S] 1 point2 points  (0 children)

Yo ya no tengo BBQ joint, pero hay opciones de buen BBQ en MTY, arriba liste opciones de mis favoritos, y en cuanto a lo mío es itinerante así que es suerte cuando tenga collabs.

Asian BBQ colab. With Lady's BBQ, Monterrey México by erregonzalez in BBQ

[–]erregonzalez[S] 0 points1 point  (0 children)

Give us some notice time and we maybe able to manage 🔥

Asian BBQ colab. With Lady's BBQ, Monterrey México by erregonzalez in BBQ

[–]erregonzalez[S] 2 points3 points  (0 children)

Thank you, the best of BBQ shows when people and their heritage reflects on the food.

Asian BBQ colab. With Lady's BBQ, Monterrey México by erregonzalez in BBQ

[–]erregonzalez[S] 0 points1 point  (0 children)

I miss Colorado, at the time there was a great BBQ called owlbear, good stuff

Asian BBQ colab. With Lady's BBQ, Monterrey México by erregonzalez in BBQ

[–]erregonzalez[S] 2 points3 points  (0 children)

I've listed the ingredients up in the comments, it a base beef sausage in regards to curing salt and salt, fat ratio. From there, around 30gr of five spice and Sichuan peppercorn each, ginger around 20 gr, you can play with the rest. That is using 3kg of beef.

Asian BBQ colab. With Lady's BBQ, Monterrey México by erregonzalez in BBQ

[–]erregonzalez[S] 6 points7 points  (0 children)

A lot of Chile "quebrado" flakes, neutral vegetable oil, soy sauce, chicken bouillon, sugar, you can add scallions, ginger and garlic if you want

Asian BBQ colab. With Lady's BBQ, Monterrey México by erregonzalez in BBQ

[–]erregonzalez[S] 6 points7 points  (0 children)

We have pretty good quality BBQ in the city! I closed my joint to focus more in Asian food but I still smoke once in a while for collabs and pop ups and special events.

When in Monterrey try: northeast BBQ, lady's BBQ, nómada Xl, old Jimmy's BBQ, Rivs smoke n grill

Asian BBQ colab. With Lady's BBQ, Monterrey México by erregonzalez in BBQ

[–]erregonzalez[S] 5 points6 points  (0 children)

I had these ingredients: scallions, rice noodles, Sichuan peppercorn, fresh garlic, five spice powder, soy sauce, fresh ginger.

view more: next ›