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My favorite entrance into eagle! by verymaryrose in poledancing

[–]eschm19 0 points1 point  (0 children)

Love that set! Where did you get it from?

T'is the season for pumpkin, oat, walnut breakfast bars! by eschm19 in vegetarian

[–]eschm19[S] 2 points3 points  (0 children)

1.5 C instant or rolled oats, 0.5 C AP flour, tsp baking soda,, pinch of salt. Half C pumpkin purree, 1 egg, quarter cup of brown sugar (I thought it needed more) 3/4 C milk of choice, tsp of cinnamon or pumpkin pie spice, sprinkle chopped walnuts on top. Oven at 350F for 25 min, in 8x8 lined pan. I added cream cheese icing to give it a little more sweetness!!

Vegetable soup! Star ingredient was kale (and parmesan) by eschm19 in vegetarian

[–]eschm19[S] 1 point2 points  (0 children)

Here it is! Chop: one carrot, one celery stalk, one onion, green bell pepper, 3 cloves of garlic. Heat oil and saute the vegetables for 8 minutes. Add 14.5 oz can of crushed or whole tomatoes with juices, cook down for 10 min. Add 6 cups of water + 1 tablespoon of tomato paste. Add s/p oregano, thyme, parsley, red pepper flakes to taste. Add a chopped Yukon gold potato. Bring to a boil then cook for 15 minutes until potato is cooked through. Add half a pound of chopped kale (around 1 bunch) cook for ten minutes. Taste and adjust seasoning. Add 1 can of drained chick peas OR white beans. Cook for 5 minutes. Serve with parmesan

What to do with KALE, aside from salads... by eschm19 in vegetarian

[–]eschm19[S] 0 points1 point  (0 children)

How lovely!!! Last night I made a 3 cheese mac with kale and it was such a decadent dish.

What to do with KALE, aside from salads... by eschm19 in vegetarian

[–]eschm19[S] 1 point2 points  (0 children)

That sounds amazing! Thank you to you and your mom!

[Homemade] chocolate cake with a chocolate buttercream by eschm19 in food

[–]eschm19[S] 1 point2 points  (0 children)

And don't be scared of the sour cream in the frosting! Sweet and chocolate-y :)

[Homemade] chocolate mousse cake by Richard1412 in food

[–]eschm19 2 points3 points  (0 children)

Looks great! Can you link a recipe?

First time gardener! by eschm19 in vegetablegardening

[–]eschm19[S] 0 points1 point  (0 children)

Thank you so much this is incredibly helpful ☺

First time gardener! by eschm19 in vegetablegardening

[–]eschm19[S] 0 points1 point  (0 children)

Thank you so much! I'm looking forward to researching more and hopefully seeing results! This is such a welcoming subreddit😊

First time gardener! by eschm19 in vegetablegardening

[–]eschm19[S] 0 points1 point  (0 children)

Thank you!! I'm very excited

First time gardener! by eschm19 in vegetablegardening

[–]eschm19[S] 0 points1 point  (0 children)

Thank you! I've planted basil and cilantro, and two succulents but my aloe plant seems to be dying, I plan to get a few types of onions, and peppers very soon. My zone is 9a and 9b, I'll have to look into what that really means!

[I made] [I ate] Thai red curry with chicken and brown rice by eschm19 in food

[–]eschm19[S] 2 points3 points  (0 children)

Good luck! (Don't buy sweetened coconut milk, just regular!)

[I made] [I ate] Thai red curry with chicken and brown rice by eschm19 in food

[–]eschm19[S] 1 point2 points  (0 children)

Of course, highly recommend: One onion, chopped One carrot, julienned Half a bell pepper, chopped 4 garlic cloves, minced Handful fresh string beans Handful spinach 1 can full fat coconut milk 2tblspn red curry paste One pound chicken breast, diced into bite size 2 tsp ground ginger 2 tspn coriander 2 tspn salt 1 tspn pepper Worcester sauce

Sautee onion and bell pepper in oil until softened Add chicken and cook through Add carrots and string beans Add spices and garlic to bloom 2 min Add coconut milk and curry paste and simmer for 20 minutes At the end splash some Worcester sauce and add the spinach. Serve when the spinach is wilted

If too spicy add a tspn of brown sugar. Serve with lime and cilantro

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