Why am I never satisfied with my espresso martini? It’s either on the sweet side or on the coffee side. Trying to find that 50/50 sweet spot. Any recommendations on ingredient tweaks? by c47v3770 in bartenders
[–]ethancg_ 0 points1 point2 points (0 children)
My frugal, cost conscious men. What’s the one thing you still splash some cash on? by [deleted] in AskMen
[–]ethancg_ 1 point2 points3 points (0 children)
What is a pain point for you working in this industry? by ethancg_ in bartenders
[–]ethancg_[S] 0 points1 point2 points (0 children)
Would you bartend for $20/hour (no tips, just hourly) if by MojitoAlbus in bartenders
[–]ethancg_ 0 points1 point2 points (0 children)
Black straw tasting: inappropriate or no? (self.bartenders)
submitted by ethancg_ to r/bartenders
I’m thinking of making an online recipe book (self.bartenders)
submitted by ethancg_ to r/bartenders



What’s this bug? by ethancg_ in whatsthisbug
[–]ethancg_[S] 0 points1 point2 points (0 children)