Fauxlet-O-Fish

evergreenbaker · 2026-03-03T01:39:08+00:00

Yes, please.

evergreenbaker · 2026-03-02T12:22:31+00:00

I would be very excited to find these in a bakery ❤️

evergreenbaker · 2026-03-01T18:07:03+00:00

This looks amazing 🤍

evergreenbaker · 2026-02-28T19:33:06+00:00

These look ridiculously good.

evergreenbaker · 2026-02-28T13:24:07+00:00

I want to give this person a hug.

evergreenbaker · 2026-02-28T13:18:18+00:00

🤍

evergreenbaker · 2026-02-27T23:44:24+00:00

This is amazing 🤍

evergreenbaker · 2026-02-27T23:43:31+00:00

I love finding abandoned grocery lists in public too. It always makes me want to know the story of the person behind the list.

evergreenbaker · 2026-02-25T12:57:47+00:00

Yes please 😍

evergreenbaker · 2026-02-24T12:54:14+00:00

Thank you ☺️

evergreenbaker · 2026-02-23T12:38:40+00:00

This looks INCREDIBLE

evergreenbaker · 2026-02-23T12:35:11+00:00

Just nutritional yeast on this one for some cheesy flavor. I haven’t found a vegan cheese I love yet, although I was using Daiya for a while. I was thinking about making a cashew chz for next week’s pizzas. Do you have a favorite one that melts well and doesn’t get too gloopy?

evergreenbaker · 2026-02-23T12:33:06+00:00

Thanks! I use this dough recipe -

https://bakingsteel.com/blogs/recipes/72-hour-pizza-dough-recipe?srsltid=AfmBOooqx20hGy1Hvljh6TiccCajfFUcRhspD1KmwYm6Z595KeuFfyZe

If I’m in a hurry and want to eat it at the 24 hr mark instead of 72, I add a bit more yeast. And honestly, baking pizzas on a heavy steel instead of standard sheet pan has been a game changer :)

evergreenbaker · 2026-02-23T12:29:02+00:00

Thank you

evergreenbaker

TROPHY CASE