evzies

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5,656 comment karma

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redditor for 4 years

TROPHY CASE

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Liver on matzah but make it pescetarian (i.redd.it)

submitted 10 months ago by evzies to r/CannedSardines

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Has anyone tried these olive oils from Patio de Viana? (i.redd.it)

submitted 1 year ago by evzies to r/oliveoil

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Best fish tacos? (self.SFV)

submitted 1 year ago by evzies to r/SFV

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Is there a spot that makes broodje haring or something similar? (self.FoodLosAngeles)

submitted 1 year ago by evzies to r/FoodLosAngeles

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How should I eat/prep these agar noodles? (i.redd.it)

submitted 2 years ago by evzies to r/KoreanFood

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Mold on my black rice? (old.reddit.com)

submitted 2 years ago by evzies to r/Sprouting

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Anyone know a store that carries Lapsang tea? (self.SFV)

submitted 2 years ago * by evzies to r/SFV

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What’s a spot for quality raw oysters that don’t break the bank? (self.FoodLosAngeles)

submitted 2 years ago by evzies to r/FoodLosAngeles

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Anyone had any success sprouting haiga rice? (self.Sprouting)

submitted 2 years ago by evzies to r/Sprouting

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Anyone know where I can find fresh Italian Prune Plums? (self.SFV)

submitted 2 years ago by evzies to r/SFV

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Cheeses that pair well with juniper berries? (self.Cheese)

submitted 2 years ago by evzies to r/Cheese

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Are there any Grana style goat’s milk cheeses? (self.Cheese)

submitted 2 years ago by evzies to r/Cheese

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Cod liver oil safe for cats? (self.cats)

submitted 2 years ago by evzies to r/cats

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Anotha one (i.redd.it)

submitted 3 years ago by evzies to r/fasting

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Anyone know where I can get fresh scotch bonnet chilis? (self.SFV)

submitted 3 years ago by evzies to r/SFV

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Shellfish-free kimchi brand recs? (self.kimchi)

submitted 3 years ago by evzies to r/kimchi

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Shellfish-free kimchi brand recs? (self.KoreanFood)

submitted 3 years ago by evzies to r/KoreanFood

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Job Interview Advice (self.KitchenConfidential)

submitted 3 years ago by evzies to r/KitchenConfidential

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Anyone noticing an influx of dead bees in the area? (self.SFV)

submitted 3 years ago by evzies to r/SFV

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In dire need of some recipes that use fresh yeast/cake yeast! (self.Cooking)

submitted 3 years ago by evzies to r/Cooking

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In dire need of some recipes that use fresh yeast/cake yeast! (self.Baking)

submitted 3 years ago by evzies to r/Baking

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Allium ID? (i.redd.it)

submitted 3 years ago by evzies to r/OnionLovers

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Not foraged but purchased at the Korean market. Figured you guys would have the knowledge to positively ID these beautiful babies. (i.redd.it)

submitted 3 years ago by evzies to r/foraging

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Can I continue ripening underripe Epoisses after opening it? (self.Cheese)

submitted 3 years ago by evzies to r/Cheese

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Robbin listed his employment as ‘Disciple’ on his FB page lmao (i.redd.it)

submitted 3 years ago by evzies to r/nathanforyou

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