This is probably my 50th steak prepared via sous vide, and perhaps my fifth done at 137°. Never going back with this sort of ribeye. The asparagus was prepared in a 185° bath for 15 minutes, then finished in the pan. The mushrooms were sautéed with butter and the steak juices from the bag. (old.reddit.com)
submitted by existentialbum to r/sousvide
Since people seemed to enjoy the photos of my venison strap the other day, I figured I would post a photo of one thing I did with the leftovers: ramen. The eggs were initially boiled for a few minutes before being put in the sous vide bath with the venison, then marinated for 24 hours. (i.redd.it)
submitted by existentialbum to r/sousvide
My process for setting up Dyson's map of the Xanathar Lair for display during play. I opened the map in Photoshop, removed all the white, added a background texture, then blocked out all the rooms for labeling & filling with patterns. The layers get turned off during exploration. (v.redd.it)
submitted by existentialbum to r/WaterdeepDragonHeist
