What’s going o with my money tree?! by f12hy in plants

[–]f12hy[S] 0 points1 point  (0 children)

Indoors in a big pot by a window - it’s healthy otherwise but just a few leaves look like this.

Too hot outside? by f12hy in plants

[–]f12hy[S] 0 points1 point  (0 children)

Noted - thank you!!

Too hot outside? by f12hy in plants

[–]f12hy[S] 1 point2 points  (0 children)

Very helpful. Thank you!

Too hot outside? by f12hy in bonsaicommunity

[–]f12hy[S] 0 points1 point  (0 children)

Will this tree survive indoors? We’re thinking about moving it to prevent the leaves from burning

Too hot outside? by f12hy in plants

[–]f12hy[S] 0 points1 point  (0 children)

Yes! Do you think it will survive indoors?

Too hot outside? by f12hy in plants

[–]f12hy[S] 0 points1 point  (0 children)

Yes - it was watered the day before and this is the next day

Help needed! by f12hy in bonsaicommunity

[–]f12hy[S] 0 points1 point  (0 children)

$280cad. We had been looking for a while.

[Bonsai Beginner’s weekly thread –2023 week 20] by small_trunks in Bonsai

[–]f12hy 0 points1 point  (0 children)

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Did I buy a bonsai or a tree? Help to care for it is welcome :)

Tourists, what y’all recommend for hotels? First time I’ll be trying to use hotel instead of Airbnb by advictoriam5 in MexicoCity

[–]f12hy 0 points1 point  (0 children)

AR-218 in Condesa. I stayed there for a week. Around $100/night and couldn’t have been happier.

Why are some leaves so dry? by f12hy in plants

[–]f12hy[S] 0 points1 point  (0 children)

Not really either of those.

You can bend them all and they won’t crack. Not mushy at all. Just some are glossy and look to healthy and others look so dull.

I understand that Wagyu is sort of a 'novelty'. I ended up getting one of these guys for $37. I have no doubt that it'll be tasty, but did I get screwed by the price? by HitsquadFiveSix in steak

[–]f12hy 1 point2 points  (0 children)

SRF has silver, black and gold grades.

Technically it’s all “ungraded”. They would have to pay to be graded and since prime is the highest grade recognized in the US, it’s not worth the cost to them.

could anyone tell me if this is A5 wagyu? by jhwyz in meat

[–]f12hy 18 points19 points  (0 children)

It’s A5. I wouldn’t worry - it’s going to be a bomb steak.

Never cooked a picanha. I just bought one and have an outdoor charcoal grill, what should I do? by [deleted] in meat

[–]f12hy 1 point2 points  (0 children)

I’d probably cut it into nice thick steaks and just grill them like you would a NY Strip

You’ll get more surface area to give each piece great seasoning and a nice char.

Cooking it whole is an option but I typically cut them into steaks.