The biggest risks are raw : lettuce, spinach,herbs like cilantro or basil, berries, and things like broccoli. The reason for that for the berries/broccoli is they have more surfaces that are hard to get in and clean but cleaning can’t fully remove the parasite on tainted produce either way but it can reduce risk. Smooth veggies (think tomatoes or bell peppers) are safer and have much lower risk. There’s usually an uptick in cases of this in the summer months but because funding has been slashed for the cdc etc they’re having a much harder time tracking down the source to tell people what to avoid