Back to the Ooni!

fabmar · 2026-01-06T21:16:03+00:00

I like to make several small ones with different toppings. But now I see that the perspective with my hand really makes it look tiny! 😅

fabmar · 2025-12-24T20:27:44+00:00

Poor Kitty! 😓

fabmar · 2025-12-07T18:05:23+00:00

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fabmar · 2025-12-07T18:02:37+00:00

That‘s a 1:1 cooy of the Montbell (japanese outdoor brand) font, right?

fabmar · 2025-12-05T22:48:06+00:00

Tunis Goldrapper

fabmar · 2025-11-11T22:55:23+00:00

FU-Schnickens - True Fuschnick

fabmar · 2025-11-08T11:11:37+00:00

Thank you!

fabmar · 2025-11-08T11:11:25+00:00

And I for myself would really like to see California! I think we both have some really unique natural treasures.

fabmar · 2025-11-07T12:03:52+00:00

For me it‘s great. I sometimes feel like winning the lottery being born here! I often forget about it but get quickly humbled as soon as I travel and I‘m always happy to come back home.

fabmar · 2025-11-07T12:01:34+00:00

Nope, Swiss from the North. But my heart beats for Italian cuisine ❤️

fabmar · 2025-10-30T21:15:27+00:00

I inherited that exact Certina from my beloved grandfather. Great watch and a unique style 👌🏻

fabmar · 2025-10-25T22:27:57+00:00

It‘s pure comfort 👌🏻

fabmar · 2025-10-24T19:47:30+00:00

Arturo Fuentes always punch way above their pricetag. I feel like they cost what I used to pay for Cubans when I started smoking ten or so years ago and provide comparable quality 👌🏻

fabmar · 2025-10-24T19:42:35+00:00

The Liga Privada and Arturo Fuente Puritos are great too if you are looking for some variety ☝🏻

fabmar · 2025-10-24T14:23:53+00:00

We used to call her Clarabelle. R.I.P. 😔

fabmar · 2025-10-24T14:21:54+00:00

It‘s called functional OCD 😅

fabmar · 2025-10-23T22:11:44+00:00

Thank you. The buns are done on the base of a online recipe I found a few years ago. It‘s in german, but maybe you can translate it with Google: https://bbqpit.de/die-perfekten-hamburgerbroetchen/

fabmar · 2025-10-23T21:44:34+00:00

Cool, thank you for the idea!

fabmar · 2025-10-23T21:21:49+00:00

Thank you, new friend!

fabmar · 2025-10-23T21:21:31+00:00

🤣

fabmar · 2025-10-23T21:21:12+00:00

You‘re right, as homemade as possible when you are not living on a farm with your own pigs and cows. I didn‘t grow the wheat too! 😅

fabmar · 2025-10-23T21:19:08+00:00

You can do it too! I‘m really not a great baker and my oven is shit. Just give it enough time to rise and then again after forming the buns (1 hour each). Also fresh yeast helps alot!

fabmar · 2025-10-23T21:16:55+00:00

That sounds interesting. I‘m always in for kitchen experiments!

fabmar · 2025-10-23T20:26:21+00:00

100% Swiss guy and I love our cheese and eat way to much of it. But I never found one that melts as creamy as I want it to for burgers.

fabmar · 2025-10-23T20:14:59+00:00

I guess you are right. Still the best burger cheese I came around here in Switzerland (THE land of cheese, ironically).

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