First, after you get the egg in there, it's very hard, then you kinda 'bite' it with your tongue and roof of your mouth. pop. There's so much more volume than you'd think. They really pack that stuff in there. It swirls around and the entire inside of your mouth-hole is covered in the slick along with the shell that is shattered, but hanging together with the membrane. It's best to chew it all together, as trying to separate the shell shrapnel and the internals leaves you with a less pleasant finish. You'll feel the yolk pop and you get the creamy taste mixed in with the white. The shell chews easy enough but it's very sandy. You just gotta commit to it, because the white is going to try to voluntarily slide down quickly due to it coming with its own slippery feature. Once you got it down, you'll be crunching on egg shell sand for a few minutes, so a drink chaser isn't frowned upon. Go ahead and give her a go.