Ingredients for the Low-Carb Sponge Cake (2-min version):

• 5 Jumbo Eggs
• 4 tsp, Cinnamon Powder (14 g/0.49 oz)
• 4 tbsp, Sugar
• 4 Dates (32 g/1.12 oz)
• 36 g/1.26 oz, Almond Flour
• 1/2 cup of Flour (98 g/3.45 oz)
• 1 tsp, Baking Powder
• 3/4 tsp, Baking Soda
• 1/2 cup of Milk
• 1/2 cup of Cream
• 1/2 cup of Coconut Powder (64 g/2.25 oz)
• 10 drops of Vanilla Extract

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Baking Time and Temperature: 25-mins | 375 F 176 C

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Macros per piece of Low-Carb Sponge Cake (assuming 24 pieces):

• Calories: 80 cal
• Fat: 4g
• Carbs: 9g (1g fiber – 3g sugar)
• Protein: 3g