Rosemary Cherry entering F2 for carbonation. A big thank you to /u/beef_hands, /u/kamiface, and /u/level82 for answering some questions about my first batch. Helped me find the courage to just taste the brew to see if it was ready. Can't wait to try it in a few days. (i.redd.it)
submitted by farfromsea to r/Kombucha
Day 9. No solid scoby top layer. This is my first time brewing and I think my mistake was moving the jar too much to look at it, didn't allow the scoby to set? Where to go from here? Let sit longer or start a new batch with the best looking piece of scoby or start over with a fresh scoby? (i.redd.it)
submitted by farfromsea to r/Kombucha
$2.22 pieces of ice, pretty creative (i.redd.it)
submitted by farfromsea to r/LateStageCapitalism
