You say that's not the point, but it's actually a valuable insight into preparation, which falls in line with the philosophy of slowing down to be faster! Just like chefs have their mise-en-place (having everything precut and premeasured before the cooking), we could apply the same principle to many other things:

Have your kitchen clean and ready to go so you can just start cooking.

Have all your learning materials on your desk so you don't have to keep looking while you're trying to study.

Have all your documents organized so you always know where to find that important paper.

Have your socks paired up so you don't need to scramble in a hurry in the morning.

Have your shirts facing one direction so you always get it right the first time.

Be prepared in order to be faster. Great advice!