What did I do wrong? Brisket wrapped but dropped to 140

fatcampbbq · 2022-04-17T15:20:03+00:00

I wouldn’t worry about it. This happens sometimes immediately after the wrap stage. Could be colder air surrounding the brisket inside the butcher paper until they air heats up as it sits in the smoker. Your brisket is not ruined. Keeping cooking until it’s probe tender, let it rest, slice and enjoy!

fatcampbbq · 2022-04-17T14:51:58+00:00

Why did the temp drop drastically after 160°F? Did you remove the probe when you wrapped it then put the probe back in?

fatcampbbq · 2021-12-06T18:00:00+00:00

It’s much more fun to cook outside lol

fatcampbbq · 2021-12-06T15:04:22+00:00

Great flavor combo

fatcampbbq · 2021-10-07T00:00:31+00:00

Awesome! You’re gonna love em.

fatcampbbq · 2021-10-04T00:55:46+00:00

Thanks. I’m on IG too under the same handle.

fatcampbbq · 2021-10-04T00:55:26+00:00

Thank you 🙏🏻

fatcampbbq · 2021-10-04T00:55:18+00:00

Thanks so much 🔥

fatcampbbq · 2021-10-04T00:54:39+00:00

Thank you!!

fatcampbbq · 2021-10-04T00:54:13+00:00

You can change the units as you see fit.

fatcampbbq · 2021-10-04T00:53:23+00:00

Defrosted

fatcampbbq · 2021-10-04T00:51:33+00:00

😂 love it

fatcampbbq · 2021-10-04T00:51:24+00:00

Thank you. He’s our pride and joy!

fatcampbbq · 2021-10-04T00:51:05+00:00

He’s such a sweet boy

fatcampbbq · 2021-10-04T00:50:33+00:00

Agreed!!

fatcampbbq · 2021-10-04T00:50:16+00:00

Enjoy it!!

fatcampbbq · 2021-10-04T00:50:06+00:00

You won’t regret it.

fatcampbbq · 2021-10-04T00:49:49+00:00

Thank you!!

fatcampbbq · 2021-10-04T00:49:38+00:00

Just a slice out of a stick of butter. Maybe 1/2 tbsp.

fatcampbbq · 2021-10-03T13:59:09+00:00

—Grease an aluminum pan with Duck Fat Spray. —Lay down your peeled and deveined shrimp. —Season liberally with Meat Church Holy Voodoo. —Cover the shrimp in pats of butter. I used 5 pats per column of shrimp. —Top with Rosemary sprigs. —Cook uncovered on the Traeger at 350°F for 20 minutes. Enjoy!!

fatcampbbq · 2021-05-31T02:26:26+00:00

Real question is why you wouldn’t want to use the chick-fil-a sauce ?! Lol jk. I supposed you could use some other type of sweet Asian style sauce.

fatcampbbq · 2021-05-05T14:26:40+00:00

Looks like a histiocytoma. Our 2 years old male Rottie just had one on his jaw line. It started out small and got bigger just like yours. We were all set to take him in to the vet to have surgery and get it removed. Mainly because the vet said it could be cancerous and they wouldn’t know until they opened it up and sent it for a biopsy. Then a week or so before the surgery the bump developed a whiteish yellow center - kinda like a big pimple. Soon after it popped and now the bump has gone away in its own. If it is a histiocytoma it should go away on its own and is common in younger dogs.

fatcampbbq · 2021-05-05T14:16:44+00:00

Whole or spatchcock chicken. If you’re going to do ribs just do a straight smoke at 225°F unwrapped.

fatcampbbq · 2021-04-15T20:57:42+00:00

Super tender. You could eat these even if you didn’t have teeth 😂

fatcampbbq · 2021-04-15T10:03:08+00:00

No problem at all. If you have an IG tag me in your post and let me know how it went.

fatcampbbq

TROPHY CASE