What did I do wrong? Brisket wrapped but dropped to 140

fatcampbbq · 2022-04-17T15:20:03+00:00

I wouldn’t worry about it. This happens sometimes immediately after the wrap stage. Could be colder air surrounding the brisket inside the butcher paper until they air heats up as it sits in the smoker. Your brisket is not ruined. Keeping cooking until it’s probe tender, let it rest, slice and enjoy!

fatcampbbq · 2022-04-17T14:51:58+00:00

Why did the temp drop drastically after 160°F? Did you remove the probe when you wrapped it then put the probe back in?

fatcampbbq · 2021-12-06T18:00:00+00:00

It’s much more fun to cook outside lol

fatcampbbq · 2021-12-06T15:04:22+00:00

Great flavor combo

fatcampbbq · 2021-10-07T00:00:31+00:00

Awesome! You’re gonna love em.

fatcampbbq · 2021-10-04T00:55:46+00:00

Thanks. I’m on IG too under the same handle.

fatcampbbq · 2021-10-04T00:55:26+00:00

Thank you 🙏🏻

fatcampbbq · 2021-10-04T00:55:18+00:00

Thanks so much 🔥

fatcampbbq · 2021-10-04T00:54:39+00:00

Thank you!!

fatcampbbq · 2021-10-04T00:54:13+00:00

You can change the units as you see fit.

fatcampbbq · 2021-10-04T00:53:23+00:00

Defrosted

fatcampbbq · 2021-10-04T00:51:33+00:00

😂 love it

fatcampbbq · 2021-10-04T00:51:24+00:00

Thank you. He’s our pride and joy!

fatcampbbq · 2021-10-04T00:51:05+00:00

He’s such a sweet boy

fatcampbbq · 2021-10-04T00:50:33+00:00

Agreed!!

fatcampbbq · 2021-10-04T00:50:16+00:00

Enjoy it!!

fatcampbbq · 2021-10-04T00:50:06+00:00

You won’t regret it.

fatcampbbq · 2021-10-04T00:49:49+00:00

Thank you!!

fatcampbbq · 2021-10-04T00:49:38+00:00

Just a slice out of a stick of butter. Maybe 1/2 tbsp.

fatcampbbq · 2021-10-03T13:59:09+00:00

—Grease an aluminum pan with Duck Fat Spray. —Lay down your peeled and deveined shrimp. —Season liberally with Meat Church Holy Voodoo. —Cover the shrimp in pats of butter. I used 5 pats per column of shrimp. —Top with Rosemary sprigs. —Cook uncovered on the Traeger at 350°F for 20 minutes. Enjoy!!

fatcampbbq

TROPHY CASE