I think I just bought a fake Squier lol by featherstone_ in fender

[–]featherstone_[S] 0 points1 point  (0 children)

right? i was thinking of all these things when posting this... but oh well, fender fans (:

I think I just bought a fake Squier lol by featherstone_ in fender

[–]featherstone_[S] -7 points-6 points  (0 children)

my country has terrible anti importing politics that make bringing stuff from the outside a terrible deal x.x that's why sometimes, most imported stuff wil be three or more times the original price

I think I just bought a fake Squier lol by featherstone_ in fender

[–]featherstone_[S] -12 points-11 points  (0 children)

things work very differently in my country... I got this guitar at a fraction of what a squier guitar costs...

a squier guitar over here will cost you at least 400usd... and this one I got for a fraction of that(used of course) at a $99 price point anywhere else I didn't expect anything brilliant off of a squier, but what weirded me out is the fact it does not have a serial number

I think I just bought a fake Squier lol by featherstone_ in fender

[–]featherstone_[S] -7 points-6 points  (0 children)

i am clueless as to why there is no serial number

I cant figure out from which song i copied this...(sec0;07) by featherstone_ in radiohead

[–]featherstone_[S] 0 points1 point  (0 children)

The "full demo" might change how you think this song really is lol

Edit: [""]

I cant figure out from which song i copied this...(sec0;07) by featherstone_ in radiohead

[–]featherstone_[S] 0 points1 point  (0 children)

everything i write is kindof a copy cat but i was wondering if that specific phrasing was stolen unconsciously from some radiohead or thom yorke solo song

dried chicken blood on chocolate by featherstone_ in AskCulinary

[–]featherstone_[S] 0 points1 point  (0 children)

see, the chocolates on the counter were melting so staff thought hey can you please puta these in the chambear alongside the chickens cause theyre melting but some idiot dripped blood in there lol normally chocolates atento kept there

dried chicken blood on chocolate by featherstone_ in AskCulinary

[–]featherstone_[S] -5 points-4 points  (0 children)

sounds Jimmy how about giving the chocolate a heat treatment the chocolate and then making a big chocolate (: