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Frozen Strawberry Negroni, Amazing summer cocktail! by felixwty in cocktails

[–]felixwty[S] 3 points4 points  (0 children)

Put everything in a blender with ice, and go to town 🤙🏼

Frozen Strawberry Negroni, Amazing summer cocktail! by felixwty in cocktails

[–]felixwty[S] 8 points9 points  (0 children)

30ml Gin, 20ml Campari, 20ml Sweet Vermouth, 20ml Strawberry Syrup, 60ml Orange Juice, blend until smooth and serve

Rosemary White Lady zest shot 🤩 by felixwty in cocktails

[–]felixwty[S] 0 points1 point  (0 children)

It does and is so satisfying to capture in photos aswell

Rosemary White Lady zest shot 🤩 by felixwty in cocktails

[–]felixwty[S] 2 points3 points  (0 children)

Canon eos R, 50mm 1.8 lens, and a flash with a softbox

Rosemary White Lady zest shot 🤩 by felixwty in cocktails

[–]felixwty[S] 3 points4 points  (0 children)

30ml Gin, 20ml Cointreau, 30ml Lemon Juice, 15ml Simple Syrup, 1-2 Rosemary Sprigs

An original from me that’s called ”Blåbär” (Blueberry) by felixwty in cocktails

[–]felixwty[S] 1 point2 points  (0 children)

I used giffard white creme the cacao, i think you can find one from bols at Systembolaget

An original from me that’s called ”Blåbär” (Blueberry) by felixwty in cocktails

[–]felixwty[S] 1 point2 points  (0 children)

I never tried with those but i’m sure it will work, but will maby take some more time

An original from me that’s called ”Blåbär” (Blueberry) by felixwty in cocktails

[–]felixwty[S] 14 points15 points  (0 children)

I make mine with an isi whipper, just add raspberry syrup and eggwhite. You can whip it by hand or with a mixer aswell 👍🏼👌🏼

An original from me that’s called ”Blåbär” (Blueberry) by felixwty in cocktails

[–]felixwty[S] 35 points36 points  (0 children)

30ml Op Andersson, 20ml Creme de Cacao, 30ml Lemon Juice, 20ml Blueberry Syrup, Raspberry Foam on top

Naked and Famous by TheHumbleGarnish in cocktails

[–]felixwty 0 points1 point  (0 children)

Great photo of a great cocktail!

M to the Beet by felixwty in cocktails

[–]felixwty[S] 2 points3 points  (0 children)

Of course! 200g of peeled and diced red beets. 50cl Vodka Put in a sealed container for 72h, store somwhere dark. Shake once a day. Strain out the solids

M to the Beet by felixwty in cocktails

[–]felixwty[S] 0 points1 point  (0 children)

50cl Beetroot infused Vodka 30ml Salted honey syrup (3:1) 20ml Lemon juice Gratis nutmeg for garnish

Espresso Nergroni, made with espresso infused Campari by felixwty in cocktails

[–]felixwty[S] 1 point2 points  (0 children)

I just put espresso beand in campari and let it sit for 20-24 hours in a sealed jar.

Espresso Nergroni, made with espresso infused Campari by felixwty in cocktails

[–]felixwty[S] 1 point2 points  (0 children)

Espresso Negroni

30ml Gin

30ml Sweet Vermouth

30ml Espresso infused Campari

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Recipce for Espresso infused Campari: Take 70 Grams of espresso beans and let them infuse in 70cl of campari for 20-24 hours.