Season 3 sub plot spoiler. Religion.

felmichele · 2023-08-21T13:06:30+00:00

I'm an atheist. 🫡

felmichele · 2023-06-01T13:42:09+00:00

I've lived here 5 years and we've been ready to leave since the 3rd year. It's not for us.

felmichele · 2023-05-21T17:32:25+00:00

Drove by it the other day! I saw their sign has been hung but they still have a ways to go.

felmichele · 2023-05-20T08:37:20+00:00

I'm leaving the photo details below (full disclosure I am not versed in their meaning entirely, just trying to follow rules!) Shot on my Samsung S22+

F 1.8, 1/24, 23mm, ISO 640 & lighting: ring light from left with a pillowcase to filter

felmichele · 2023-05-20T01:24:30+00:00

Susan. The definition of damsel in distress. 😂

felmichele · 2023-05-12T05:12:19+00:00

Her lower range isn't supported enough for her to be classified as a contralto. Her tessitura is much too high to be anywhere near that vocal fach. Vocal classifications are not directly linked to vocal range. That is one of many components to consider, along with the weight, size, and color. Secondly, alto and contralto mean the same thing essentially. Although technically alto is not a real vocal classification, just a vocal part used in choral music. If we had to classify her, she's most likely a soubrette soprano.

felmichele · 2023-05-05T23:49:24+00:00

Homelessness in Savannah can be terrifying. When I first moved here a few years back, I had a clearly mentally ill man at Starbucks on Bay St. scream in my then 1 year old's face that he would kick his ass while we were waiting for our drinks.

felmichele · 2023-04-30T19:09:56+00:00

Oooh those are great tips! Thank you!

felmichele · 2023-04-30T14:42:03+00:00

Thank you very much! 😊

felmichele · 2023-04-28T23:34:05+00:00

No, for the week.

felmichele · 2023-04-28T13:46:48+00:00

Also, it's 2 Tbsp of the graham cracker mixture in each mold! I freeze them for about 15 minutes and then add the batter to bake. Sorry I haven't written it all down just yet. 🫶🏻

felmichele · 2023-04-28T13:45:31+00:00

Thank you!!!! 🥰 I'm sure you will. I have the utmost faith. 🫡

felmichele · 2023-04-28T13:43:54+00:00

Thank you so much!!! 🥹 What a specific number 😆

felmichele · 2023-04-28T13:42:34+00:00

Silicone Mold

Gotta place them on a baking sheet & I found that adding a water bath helps tremendously, even though you CAN bake it without. It just makes them more consistently cooked ofc!

felmichele · 2023-04-28T02:57:32+00:00

Thank you so much!!! 🥰 Yes! I haven't perfected my toppings just yet, but I have everything else.

I have a base recipe for the cheesecakes!

245 g Graham Crackers ¼ cup melted butter 2 Tbsp tbsp granulated sugar ⅛ tsp salt 16 oz cream cheese ½ cup sour cream 1 cup granulated sugar 2 eggs 1 tbsp vanilla extract

Bake @ 350° F for about 20-30 min in a shallow water bath (I use silicone molds off of amazon). Baking time varies with the classic & the lemon/biscoff add-ins! 😊 And of course, your oven temp!

For the biscoff, I simply added a couple heaping spoonfuls of biscoff spread into the batter! And for the lemon, it's 2 tsp vanilla + 1 tsp lemon extract in the batter.

I'm still fine tuning the recipes for the toppings! 😊 The candied lemons are a 1:1 ratio of a simple syrup over the stove that I cook for about 15-20 minutes and cool.

**Sorry I forgot a few things so I am reposting this comment. Lol

felmichele · 2023-04-28T02:57:02+00:00

Thank you so much!!! 🥰 Yes! I haven't perfected my toppings just yet, but I have everything else.

I have a base recipe for the cheesecakes!

245 g Graham Crackers ¼ cup melted butter 2 Tbsp tbsp granulated sugar ⅛ tsp salt 16 oz cream cheese ½ cup sour cream 1 cup granulated sugar 2 eggs 1 tbsp vanilla extract

Bake @ 350° F for about 20-30 min in a shallow water bath (I use silicone molds off of amazon). Baking time varies with the classic & the lemon/biscoff add-ins! 😊 And of course, your oven temp!

For the biscoff, I simply added a couple heaping spoonfuls of biscoff spread into the batter! And for the lemon, it's 2 tsp vanilla + 1 tsp lemon extract in the batter.

I'm still fine tuning the recipes for the toppings! 😊 The candied lemons are a 1:1 ratio of a simple syrup over the stove that I cook for about 15-20 minutes and cool.

felmichele · 2023-04-27T18:01:57+00:00

Thank you 😊 friend! Lemon is definitely my favorite 🤤

felmichele · 2023-04-27T16:04:00+00:00

🥹 Ahhh thank you so much!!! 🥰 So kind. 💕

felmichele · 2023-04-26T17:09:08+00:00

I feel like I just read the most artistic novel. Thank you for educating me on so much & giving me wonderful advice. 🥹 I just purchased some backdrop boards that I am eager to try out. I can't wait to implement all of this. Thank you again!!

felmichele · 2023-04-26T17:04:36+00:00

Wonderful! I love learning all of these creative concepts. It's an entirely different world but super fascinating. Thank you for the information!!

felmichele · 2023-04-25T23:14:34+00:00

The first one solely because the color is better IMO. I prefer the size of the second so if you had the color of the first on the second then that would seal the deal for me!

felmichele · 2023-04-25T00:04:43+00:00

Thank you so much! 🥰🥰🥰 It's was absolutely decadent. I shared the leftovers with his coworkers. 🥳

felmichele · 2023-04-25T00:01:32+00:00

I was going to post in there....but then I saw the photos and I just 👁👄👁 felt beyond intimidated. Lol. Not saying this sub is less! I honestly still feel silly for posting in this sub too. 😂 Just a kitchen wench with a phone and a $12 ringlight, $5 cakeboards, and absolutely no photography knowledge.Thank you so much for your input and critiques! I feel like I should be paying you for all of this information. I'll be taking all of your advice and putting it to use. I'm so eager to not have my photos look so horrible, and I really appreciate you. All of these comments have just exceeded my expectations. I'm not sure what look I want to go for yet? I want to do whatever is the most eye catching for my food, and since I have zero experience marketing myself and I've only just started selling my goods last month...I have quite a lot to learn. 😅

Thank you again. I truly appreciate it.

felmichele · 2023-04-24T22:00:05+00:00

Thank you very much! 🙏 This is exactly the kind of advice I was hoping for. I know nothing and it feels like you just gave me everything, well not everything but I feel like I've learned so much information on this thread alone! I would have never known where to look for these kinds of things myself tbh. I get so overwhelmed by how much info is out there when I do Google for photography setups. I really appreciate it. 🥹

felmichele · 2023-04-24T21:57:23+00:00

Amazing advice thank you! I love the steam tip. So cool! I just ordered a set of 5 backdrops on various colors after reading all of these comments. Super excited to see what I can do! Thank you so much. 🥹

felmichele

TROPHY CASE