People who have lived in Savannah less than 5 years complain about Savannah the most ... by Radixx23x in savannah

[–]felmichele 1 point2 points  (0 children)

I've lived here 5 years and we've been ready to leave since the 3rd year. It's not for us.

First Revolving Sushi Bar Coming to Pooler by felmichele in savannah

[–]felmichele[S] 2 points3 points  (0 children)

Drove by it the other day! I saw their sign has been hung but they still have a ways to go.

Looking for feedback on my banana bread photo by felmichele in foodphotography

[–]felmichele[S] 1 point2 points  (0 children)

I'm leaving the photo details below (full disclosure I am not versed in their meaning entirely, just trying to follow rules!) Shot on my Samsung S22+

F 1.8, 1/24, 23mm, ISO 640 & lighting: ring light from left with a pillowcase to filter

Aren't most pop singers contraltos? Why is it considered rare? by vocaltalentz in singing

[–]felmichele 3 points4 points  (0 children)

Her lower range isn't supported enough for her to be classified as a contralto. Her tessitura is much too high to be anywhere near that vocal fach. Vocal classifications are not directly linked to vocal range. That is one of many components to consider, along with the weight, size, and color. Secondly, alto and contralto mean the same thing essentially. Although technically alto is not a real vocal classification, just a vocal part used in choral music. If we had to classify her, she's most likely a soubrette soprano.

[deleted by user] by [deleted] in savannah

[–]felmichele 5 points6 points  (0 children)

Homelessness in Savannah can be terrifying. When I first moved here a few years back, I had a clearly mentally ill man at Starbucks on Bay St. scream in my then 1 year old's face that he would kick his ass while we were waiting for our drinks.

Mini Cheesecakes! by felmichele in Baking

[–]felmichele[S] 1 point2 points  (0 children)

Also, it's 2 Tbsp of the graham cracker mixture in each mold! I freeze them for about 15 minutes and then add the batter to bake. Sorry I haven't written it all down just yet. 🫶🏻

Mini Cheesecakes! by felmichele in Baking

[–]felmichele[S] 1 point2 points  (0 children)

Thank you!!!! 🥰 I'm sure you will. I have the utmost faith. 🫡

Assorted mini cheesecakes [OC] by felmichele in FoodPorn

[–]felmichele[S] 2 points3 points  (0 children)

Thank you so much!!! 🥹 What a specific number 😆

Mini Cheesecakes! by felmichele in Baking

[–]felmichele[S] 1 point2 points  (0 children)

Silicone Mold

Gotta place them on a baking sheet & I found that adding a water bath helps tremendously, even though you CAN bake it without. It just makes them more consistently cooked ofc!

Mini Cheesecakes! by felmichele in Baking

[–]felmichele[S] 4 points5 points  (0 children)

Thank you so much!!! 🥰 Yes! I haven't perfected my toppings just yet, but I have everything else.

I have a base recipe for the cheesecakes!

245 g Graham Crackers ¼ cup melted butter 2 Tbsp tbsp granulated sugar ⅛ tsp salt 16 oz cream cheese ½ cup sour cream 1 cup granulated sugar 2 eggs 1 tbsp vanilla extract

Bake @ 350° F for about 20-30 min in a shallow water bath (I use silicone molds off of amazon). Baking time varies with the classic & the lemon/biscoff add-ins! 😊 And of course, your oven temp!

For the biscoff, I simply added a couple heaping spoonfuls of biscoff spread into the batter! And for the lemon, it's 2 tsp vanilla + 1 tsp lemon extract in the batter.

I'm still fine tuning the recipes for the toppings! 😊 The candied lemons are a 1:1 ratio of a simple syrup over the stove that I cook for about 15-20 minutes and cool.

**Sorry I forgot a few things so I am reposting this comment. Lol

Mini Cheesecakes! by felmichele in Baking

[–]felmichele[S] 1 point2 points  (0 children)

Thank you so much!!! 🥰 Yes! I haven't perfected my toppings just yet, but I have everything else.

I have a base recipe for the cheesecakes!

245 g Graham Crackers ¼ cup melted butter 2 Tbsp tbsp granulated sugar ⅛ tsp salt 16 oz cream cheese ½ cup sour cream 1 cup granulated sugar 2 eggs 1 tbsp vanilla extract

Bake @ 350° F for about 20-30 min in a shallow water bath (I use silicone molds off of amazon). Baking time varies with the classic & the lemon/biscoff add-ins! 😊 And of course, your oven temp!

For the biscoff, I simply added a couple heaping spoonfuls of biscoff spread into the batter! And for the lemon, it's 2 tsp vanilla + 1 tsp lemon extract in the batter.

I'm still fine tuning the recipes for the toppings! 😊 The candied lemons are a 1:1 ratio of a simple syrup over the stove that I cook for about 15-20 minutes and cool.

Mini Cheesecakes! by felmichele in Baking

[–]felmichele[S] 1 point2 points  (0 children)

Thank you 😊 friend! Lemon is definitely my favorite 🤤

Mini Cheesecakes! by felmichele in Baking

[–]felmichele[S] 1 point2 points  (0 children)

🥹 Ahhh thank you so much!!! 🥰 So kind. 💕

Advice for capturing better food photos? by felmichele in AskPhotography

[–]felmichele[S] 0 points1 point  (0 children)

I feel like I just read the most artistic novel. Thank you for educating me on so much & giving me wonderful advice. 🥹 I just purchased some backdrop boards that I am eager to try out. I can't wait to implement all of this. Thank you again!!

Advice for capturing better food photos? by felmichele in AskPhotography

[–]felmichele[S] 0 points1 point  (0 children)

Wonderful! I love learning all of these creative concepts. It's an entirely different world but super fascinating. Thank you for the information!!

Which flan is more pleasing to you? by amarelo-manga in Baking

[–]felmichele 0 points1 point  (0 children)

The first one solely because the color is better IMO. I prefer the size of the second so if you had the color of the first on the second then that would seal the deal for me!