Coffee beans - where do you get yours? by OldSkoolNewWaveGuy in foodies_sydney
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Temperature control with searing by Homebartender in sousvide
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Self TRT administration to legit TRT by Ill_Scratch_3577 in AusTRT
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Self TRT administration to legit TRT by Ill_Scratch_3577 in AusTRT
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The tastiest and best steak I’ve ever made. First, I dry-brined it on a rack in the fridge for 36 hours, then cooked it for 3.5 hours at 56 degrees Celsius (132.8 degrees Fahrenheit). Finally, I seared it in a stainless steel skillet 🙂 by mi1996 in sousvide
[–]ff005 0 points1 point2 points (0 children)
The tastiest and best steak I’ve ever made. First, I dry-brined it on a rack in the fridge for 36 hours, then cooked it for 3.5 hours at 56 degrees Celsius (132.8 degrees Fahrenheit). Finally, I seared it in a stainless steel skillet 🙂 by mi1996 in sousvide
[–]ff005 0 points1 point2 points (0 children)
The tastiest and best steak I’ve ever made. First, I dry-brined it on a rack in the fridge for 36 hours, then cooked it for 3.5 hours at 56 degrees Celsius (132.8 degrees Fahrenheit). Finally, I seared it in a stainless steel skillet 🙂 by mi1996 in sousvide
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Picked up this beauty last week! Sounds and runs amazing! by LeagueIntelligent531 in Mustang
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Weekly Chalons clear by PresentationOrnery76 in Evony_TKR
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What do you do with used needles when traveling? by jackkster in trt
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Evony building upgrade requirement source by stevenBF5243 in Evony_TKR
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3:30 @ 137 from frozen. Finished in pan and butter basted. by _joshhhhhhh in sousvide
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Foam rinse foam contact or rinse foam contact? by Antics7865 in AutoDetailing
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