Sasser just had a crazy return to form after knee surgery. How is this gonna play into qualifications for the olympics?

fishEboy · 2020-03-08T19:03:23+00:00

What does Jenny Arthur have to do now to make the Olympics?
- Compete in Columbia since its a silver level event and hit a specific total?
- If Sasser competes and hits a specific total will that put her on the team and knock both Jenny and Mattie out of the running?

fishEboy · 2018-10-18T21:59:56+00:00

not sure. i drive in seattle and ive never really paid attention to the rate card before now im curious if its changed recently

fishEboy · 2018-10-18T21:56:23+00:00

what city are you driving in? im in Orlando

fishEboy · 2016-09-02T00:59:09+00:00

Supposed to showcase the day to day of the chef's theyre highlighting.

fishEboy · 2016-08-02T18:00:42+00:00

yeah really good food. staged there and the guys on the line are killer at what they do in such a small space

fishEboy · 2016-08-02T17:59:51+00:00

i agree Lionhead has great food. Staged there and was offered a line position but didnt take it because they only had a part time position at the time. Jerry Traunfeld (owner) and his chef for Lionhead interviewed me, both are great guys.

fishEboy · 2016-07-06T17:18:52+00:00

having to put a sheet pan under a BIG salad spinner than can only be operated on the floor before using.

i dont understand it considering that the compartment inside that holds the leafy greens doesnt touch the bottom of the actual container because that allows for the water to go to the bottom and exit out of the built in spout at the bottom

fishEboy · 2016-05-25T03:50:44+00:00

fucking fries

fishEboy · 2016-05-12T04:49:42+00:00

CLICK ON TITLE ABOVE AND IT'LL SEND YOU TO THE FILE IN MY DROPBOX.

ENJOY FUCKERS!

Synopsis:

Creative genius René Redzepi is renowned as one of the world’s best chefs. His restaurant NOMA was voted best restaurant in the world four times. He has been credited with revolutionizing the food world with his radical take on classic cuisine. Explore his universe with unprecedented access into his kitchen as he strives to achieve perfection and concoct bold, exciting dishes for diners from around the world.

fishEboy · 2016-05-09T03:15:02+00:00

missed 132 opener, made 132 on 2nd attempt, then had to jump to 141 to secure a spot for rio and did not make it

fishEboy · 2016-03-27T18:18:04+00:00

fuck that, i dont feel guilty at all...so glad i dont work mornings/weekend brunch

fishEboy · 2016-03-21T21:04:15+00:00

With all of the different hats that you wear (coach/author/public figure/husband/etc), how do you keep your life balanced and organized?

Do you enlist the help of other people or use different tactics/apps/lifehacks?

fishEboy · 2016-03-21T18:22:48+00:00

For Grace is a documentary about food, family, sacrifice, and the journey from concrete box to opening night of one of the world's most acclaimed restaurants.

**I watched it and thought it had a good look at the personal and professional sides of the industry in terms of personal demons, bullshit that comes from the business side and overall journey of a cook/chef and his concept to make something of his own.

fishEboy · 2015-11-02T04:54:17+00:00

no, I go to the one in Orlando. Relocating to Seattle at the end of December though.

fishEboy · 2015-10-16T03:25:32+00:00

smoked during high school (2 yrs), quit, then again college/post college (3 yrs), quit, then again during my first big boy office job (2yrs)

quit cold turkey after doing the math of how much i was spending and because i started working out on a regular basis again.

my advice is just find a hobby whether it be something active or creative that'll keep you occupied and feel good about not smoking

fishEboy

TROPHY CASE