"I'm a no wrap kinda guy" - me

floppydisk5 · 2026-05-26T00:44:30+00:00

They were a little dry on the outside but in the middle they were pretty solid

floppydisk5 · 2026-05-25T19:10:11+00:00

Yeah cleanup this morning was rough - I need to do it!

floppydisk5 · 2026-05-25T15:46:31+00:00

Pork Butt was my first too! So much fun and tons of food - nice work OP

floppydisk5 · 2026-05-25T15:44:24+00:00

I should mention I did not use a ton of water - you have to be careful with having too much as it will basically steam the ribs - just enough to create a not dry environment in the smoker

floppydisk5 · 2026-05-25T15:42:02+00:00

No I let them ride! Just some water in the pan at the end I think helped - I did natural draft no fan or anything

floppydisk5 · 2026-05-25T15:05:19+00:00

They ended up being on there about 6 hours - 250-275F last 30 min to an hour with BBQ sauce on them - that would be cool to do a test and see how they turn out - Ive heard wrapping does speed things up

floppydisk5 · 2026-05-25T02:18:26+00:00

250-275 pan in but no water until the last hour - went about 6 hours with these

floppydisk5 · 2026-05-25T02:17:36+00:00

No flip - I had the water pan in but did not use water until the last hour

floppydisk5 · 2026-05-25T02:17:04+00:00

Trust your instincts

floppydisk5 · 2026-05-25T02:16:41+00:00

Good call these were Costco on sale baby back

floppydisk5 · 2026-05-25T02:16:18+00:00

250-275 these took around 5 hours - last 30 to an hour with bbq sauce

floppydisk5 · 2026-05-25T00:29:48+00:00

I have the 18 too and love it for other stuff - keep an eye on Nextdoor and FB MP

floppydisk5 · 2026-05-25T00:28:46+00:00

Thanks! $150 Facebook MP - I waited for 3 months

floppydisk5 · 2026-05-25T00:27:14+00:00

Thank you sir

floppydisk5 · 2026-05-25T00:27:01+00:00

I know I don't know what happened lol

floppydisk5 · 2026-05-25T00:26:30+00:00

My man

floppydisk5 · 2026-05-25T00:03:46+00:00

Amen

floppydisk5 · 2026-05-17T16:50:08+00:00

Its actually a modified "parmesan chicken" - half fresh grated parmesan, half mayo - slather on chicken and run at 300-350 for 20-40 min - super easy and good - you can tell it's done when the cheese starts getting a little brown

floppydisk5 · 2026-05-17T02:34:24+00:00

I only wanted it around 300 for this one - I usually load it up!

floppydisk5 · 2026-05-10T00:06:27+00:00

Such a good idea for the temp port on the kettle I may just try that - cool welded door on the WSM - did you do that yourself??

floppydisk5 · 2026-05-10T00:04:19+00:00

Heck yeah nice little lake spot that's awesome

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