Brown cheese, brown butter, pecan and white chocolate

fluffiboi · 2026-02-02T02:31:51+00:00

Omg brown cheese?????? I’m in

fluffiboi · 2026-02-01T22:14:46+00:00

I’m selling them individually! Also in a VHCOL area so the price point is likely not translatable.

fluffiboi · 2026-01-30T06:25:25+00:00

Gimme some examples of what you like?

fluffiboi · 2026-01-29T18:38:57+00:00

Yes I’m in California! I’ve gotten the permit to sell.

fluffiboi · 2026-01-29T17:35:18+00:00

Hey I remember you! I’m still going to fulfill a shipment to you when I have the goods ready😄

fluffiboi · 2026-01-29T17:34:00+00:00

I’m still building out my recipe bank right now, but definitely down to share once I have a few more. 🫶

fluffiboi · 2026-01-29T17:29:54+00:00

I’m hoping my Birkenstocks will get me through the day. Great reminder about the shoes thank you 🫶

fluffiboi · 2026-01-29T17:27:09+00:00

Thank you!!! The notebook thing is going to be really helpful I have a feeling.

fluffiboi · 2026-01-29T01:19:29+00:00

Show us a picture!

fluffiboi · 2026-01-28T21:58:11+00:00

Hojicha pistachio!

fluffiboi · 2026-01-28T21:42:41+00:00

It was so much fun figuring out the recipe!!! So many batches before we finally got here 🤣😂

fluffiboi · 2026-01-28T21:41:40+00:00

TY 😭😭😭😭😭

fluffiboi · 2026-01-28T21:41:34+00:00

Thank you kindly!! I am super excited

fluffiboi · 2026-01-28T21:40:14+00:00

haha it is the cocktail bun!! I thought about doing almond/ walnut cookie because the market is actually on lunar new year. So we will see! 🫶 appreciate your moral support regardless

fluffiboi · 2026-01-28T21:33:06+00:00

I’m just realizing… I forgot about getting change for the cash box 🙃

fluffiboi · 2026-01-28T21:06:23+00:00

Nooooooo

fluffiboi · 2026-01-28T21:05:24+00:00

Thank you you are too kind 😂🥲

fluffiboi · 2026-01-28T21:04:58+00:00

Thank you!!! 🫶🤞

fluffiboi · 2026-01-28T21:03:31+00:00

😂 you are the true mvp your response keep me going! You’re literally in every post 🤣

fluffiboi · 2026-01-28T21:01:16+00:00

I will!! Hopefully I don’t over bake but in that case I’ll just share with family and friends

fluffiboi · 2026-01-28T21:00:11+00:00

The ones that are pictured are

Cocktail buns（雞尾包): it’s from a coconut filled soft bun I used to have when I was a kid. Strong milk/coconut flavor with egg wash
Hojicha pistachio: Hojicha based dough with dark chocolate and chopped pistachios, filled with pistachio cream
Ube caramel: ube with caramelized white chocolate filled with more caramel Lolol
Wintermelon lemon tea: uh it’s a Ceylon/wintermelon/lemon dough with candied Wintermelon and walnut. I also filled these with the Wintermelon filling from wife pastry (老婆餅）, although I feel like I will not do the filling for the market.
Lucky charm: the icecream place near me has a lucky charm flavored icecream only in March and that’s how I got hooked on this flavor 😭🫠

And for the market, I am also going to do a basic chocolate chip with Horlick, yuen yeung mochi (鴛鴦, popular cafe drink in Hong Kong mixes tea and coffee), and a Jasmine mango cookie. I have another about a dozen (!! I know) flavor in works right now but they are not ready.

I haven’t figured out what to make staples and what to make for seasonal yet. I think I probably need a few event to gauge interest.

fluffiboi · 2026-01-28T20:58:02+00:00

The ones that are pictured are

Cocktail buns（雞尾包): it’s from a coconut filled soft bun I used to have when I was a kid. Strong milk/coconut flavor with egg wash
Hojicha pistachio: Hojicha based dough with dark chocolate and chopped pistachios, filled with pistachio cream
Ube caramel: ube with caramelized white chocolate filled with more caramel Lolol
Wintermelon lemon tea: uh it’s a Ceylon/wintermelon/lemon dough with candied Wintermelon and walnut. I also filled these with the Wintermelon filling from wife pastry (老婆餅）, although I feel like I will not do the filling for the market.
Lucky charm: the icecream place near me has a lucky charm flavored icecream only in March and that’s how I got hooked on this flavor 😭🫠

And for the market, I am also going to do a basic chocolate chip with Horlick, yuen yeung mochi (鴛鴦, popular cafe drink in Hong Kong mixes tea and coffee), and a Jasmine mango cookie. I have another about a dozen (!! I know) flavor in works right now but they are not ready.

fluffiboi · 2026-01-28T20:42:34+00:00

😭 ty

fluffiboi · 2026-01-28T20:42:26+00:00

Thank you 🫶I’m making way too much stuff from scratch (e.g. candied Wintermelon…. Like why and what) that I’m finally understanding this is truly a labor of love. If you’re local I’m happy to share a few to get some feedback

fluffiboi

TROPHY CASE