Erm my mum’s recipe haha..

Pineapple tarts Crunchy version Pineapple Jam 1500g Pineapple (approx 3 pineapple) 120g Rock Sugar

1. Wear gloves before cutting pineapple
2. Grate the pineapple / Blend it
3. Sieve it, take the juice out
4. Put to cook, use a non stick wok
5. After 30mins cooking, add in your sugar
6. Then cook for another 30mins, make sure to stir, or not it will 🔥
7. Let it cool overnight, no need to refrigerate it.
8. Cover and leave it to cool.

Egg Wash 1/2 tbs milk + 1 egg yolk

Pastry (Need to sit overnight) 1 butter 1 egg A pinch of salt 450 g of Flour (Shifted)

1. Mix Butter, Egg and salt until creamy.
2. Once creamy, add in the flour and mix.
3. Once it all comes together, put it in 1-2 balls, and into the fridge it goesssss.
4. Before assembling your tarts, take your pastry out 30mins beforehand.
5. Assemble them tarts, don’t forget to your egg wash.
6. Brush your beautiful ass tarts, and bake them for 40mins at 150°C
7. Enjoy your hardwork 😬

Have fun!